September 20, 2010

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STEAMED MALIPUTO

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Steamed Maliputo Ingredients:
1 medium-size maliputo fish (a fish native in Taal lake in Batangas)
1 tbsp. salt
1 tsp. sesame oil
1 tbsp. lambanog (coconut wine)
1 thumb-size ginger
spring onions

September 20, 2010

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TABIOS

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Tabios Ingredients:
1/2 k. tabios (fish native to Bicol, considered one of the smallest fish in the world)
1 thumb-size ginger, sliced
1 small onion, sliced
cooking oil
1/4 cup vinegar
2 bird’s eye chili (siling labuyo), chopped

September 12, 2010

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BUNTAN CRABS

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Buntan Crabs Ingredients:
1 buko (young coconut)
salt to taste
1 cup coconut cream (first extract or kakang gata)
1 thumb-size ginger, sliced
3 stalks leeks, sliced
1 large crab, washed and cleaned

September 12, 2010

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KUGITA

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Kugita Ingredients:
1 kilo octopus (kugita), cut into serving pieces
1 tbsp. ground pepper
cooking oil
4 pcs. bird’s eye chili, sliced
1 thumb-size ginger, sliced into strips

September 7, 2010

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SHRIMP AND POMELO ENSALADA

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Shrimp and Pomelo Ensalada Ingredients:
1/2 kilo shrimps
1 pomelo
salt to taste
pepper to taste
1/2 cup lemon juice

For the dressing:
1/2 cup white vinegar
1/2 cup soya oil
1 thumb-sized ginger, chopped

September 2, 2010

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HALAAN ADOBO

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Halaan Adobo Ingredients:
2 tbsps. cooking oil
1 clove garlic, crashed
2 cups halaan, shelled
1/2 cup water
1/4 cup vinegar
salt to taste
peppercorn
1 pc. bayleaf

August 25, 2010

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OHONG GUISADO

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Ohong Guisado Ingredients:
1 kilo fresh mushrooms
1/4 kilo pork, sliced into strips
1/4 kilo shrimps, shelled and deveined
1 tsp. garlic, chopped
1 tbsp. onion sliced
2 tbsps. cooking oil
2 tsps. guinamos (Visayan shrimp paste)

August 24, 2010

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SIZZLING BANGUS SISIG

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Pinoy Sizzling Bangus Sisig Ingredients:
1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt

August 10, 2010

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INUN-UNAN

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Inun-unan Ingredients:
1/2 kg. may-maya, cleaned
1 cup vinegar
3 medium tomatoes, sliced
2 pcs siling haba (finger chilies)
1 beef cube, dissolved in
1/2 cup water
4 cloves garlic, pounded
2/3 cup kakang gata or first extraction (coconut milk)

August 6, 2010

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BISUKOL ANA BALANGAK

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Bisukol Ana Balangak Ingredients:
1 kilo kuhol (snails), washed and cleaned
2 bundles kangkong, leaves separated and stalks sliced into 3-inch lengths
1/2 cup fish bagoong (fermented fish), strained to remove impurities and mixed with
1 1/2 cups rice washing
1 onion, sliced