March 3, 2010

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OYSTER GRILL

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Oyster Grill Ingredients:
2 kilos oysters
8 pieces calamansi
1 piece siling labuyo

Oyster Grill Procedures:
1. Prepare the grill then cook oysters in groups of five over low heat for 2-3 minutes.
2. Serve with calamansi juice and siling labuyo on the side.

March 3, 2010

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TANIGUE FINGERS

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Tanigue Fingers Ingredients:
1 cup cornstarch
1/2 tablespoon salt
1/2 tablespoon ground pepper
1 kilo tanigue fillet
2 eggs, beaten
1 cup oil
1/2 cup mayonnaise

March 3, 2010

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SWEET AND SOUR GALUNGGONG BALLS

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Sweet and Sour GG Balls Ingredients:
3/4 kilo galunggong
2 tablespoons chopped garlic
4 tablespoons chopped onions
2 tablespoons grated ginger
1/4 cup finely chopped parsley or spring onions
1 cup flour
2 eggs, beaten
salt and pepper
oil for frying

March 3, 2010

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NILASING NA SUGPO

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Nilasing na Sugpo Ingredients:
1 egg
3/4 cup flour
2/3 cup beer
1 1/2 teaspoons baking powder
2 cups flaked coconut
24 pieces medium shrimp
3 cups oil for frying

March 3, 2010

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FRIED TAHONG

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Fried Tahong Ingredients:
30-50 pieces tahong (mussels)
1 thumb-size ginger
6 tablespoons chopped garlic
4 tablespoons chopped onions
3 tablespoons grated ginger
1 cup flour
2 eggs, beaten
1/2 cup finely chopped spring onions or parsley
4 pieces siling haba (finger chili), chopped
1/2 cup butter
salt and pepper to taste

March 3, 2010

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CRISPY CRABLETS 1

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Crispy Crablets Ingredients:
3/4 kilo fresh crablets
1/2 cup flour
chili powder
salt and pepper
oil

Sauce: vinegar, salt, garlic, siling labuyo

March 3, 2010

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CALAMARES 1

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Calamares Ingredients:
3/4 kilo squid
1 cup flour
chili powder
salt, pepper, and MSG to taste
1/4 cup finely chopped spring onions
3/4 cup oil
1 egg, beaten

December 1, 2009

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TUNA SISIG

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TUNA SISIG INGREDIENTS:
500 gms tuna fillet, sliced into chunks
1 pc white onion, minced
2 pcs calamansi
2 tbsp soy sauce
2 tbsp mayo
1 pc finger chili
1 pc siling labuyo
1 pack 7g Aji Ginisa                               

December 1, 2009

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TAHONG RAINBOW SALAD

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TAHONG RAINBOW SALAD INGREDIENTS:

1 cup shelled boiled young tahong
1 cup diced boiled potatoes
1 cup diced boiled carrots
1 cup diced boiled beets
1 cup diced apple
1 cup pineapple chunks
1 cup diced red bell pepper
1 cup asparagus
5 teaspoons pickle relish    

November 9, 2009

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SINIGANG NA BANGUS (MILKFISH)

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SINIGANG NA BANGUS INGREDIENTS:
1 piece large bangus, cleaned and sliced into serving pieces
5 cups water
1 small ginger, sliced
2 pieces tomatoes, quartered
1 medium onion, sliced
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves