August 26, 2015

(0) Comments

KINILAW WITH COCONUT MILK

admin

KINILAW WITH COCONUT MILK INGREDIENTS

½ kilogram fresh fish meat
100 ml undiluted coconut milk (coconut crushed in vinegar)
350 ml vinegar
5 tablespoons sliced onions
5 tablespoons sliced ginger
2 tablespoons sliced bell pepper
1 tabon-tabon fruit, medium-sized
I large citrus fruit (Biasong)
Sliced chili pepper

May 12, 2015

(0) Comments

FISH SPRING ROLL

Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, minced

2 cups fried fish, shredded (mackerel, or any fish desired)

1 8g. pack Maggi Magic Sarap

2 cups turnips, sliced thinly

1 cup carrots, sliced thinly

¼  cup green peas

2 tablespoons, Chinese celery, finely chopped

10 pieces spring roll wrapper, halved

cooking oil

Maggi Chilli Sauce

April 23, 2015

(0) Comments

MILKFISH SARDINES

MILKFISH SARDINES INGREDIENTS
1 kilo small-sized milkfish, sliced horizontally
4 pieces chili pepper
½ cup pickles, sliced thinly
½ cup carrots, sliced thinly
½ cup brandy
½ teaspoon salt
½ teaspoon pepper
1 laurel leaf
2 cups olive oil

March 26, 2012

(0) Comments

ADOBONG ALIMANGO (STEWED MUD CRABS)

admin

Be sure to buy mud crabs that are still alive. The vendors will usually tie the crab claws to prevent the crabs from escaping. Store live crabs in a container that allows them to breathe. Cook as soon as possible.

Adobong Alimango Ingredients:
4 medium alimango (mud crabs)
60ml (1/4 cup) oil
1 whole head garlic, cloves peeled and crushed
375ml (1 1/2 cups) water

March 23, 2012

(0) Comments

BAGOONG GUISADO (SHRIMP PASTE DIP)

admin

c Ingredients:
2 tbsp oil
4-5 cloves garlic, peeled and finely chopped
3/4 cup bagoong (shrimp paste)
1 tsp white refined sugar
2 tbsp cane (or cider) vinegar
1-2 siling labuyo (finger chilies), cut into 1/2 cm (1/4 in) pieces (optional)

September 6, 2011

(0) Comments

ADOBONG PUGO

admin

Adobong pugo ingredients:
1 kg. quail-deboned
1 tsp. pounded peppercorn
1 tbsp. minced garlic
2 tbsp patis
1/2 cup vinegar
1/2 cup water
1/2 cup olive oil
2 tbsp. macerated garlic

September 5, 2011

(1) Comment

TUYO RICE

admin

Tuyo rice ingredients:
2 tbsp cooking oil
2 tbsp sliced garlic
1/4 cup sliced tuyo or fried dried fish
4 cups cooked rice
1/2 cups cubed tomato
1 8g. Maggi Magic Sarap
salt

May 24, 2011

(3) Comments

SWEET AND SOUR TILAPIA

admin

Sweet and Sour Tilapia Ingredients:
5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil

May 20, 2011

(2) Comments

RED SNAPPER ALA BADJAO

admin

Red Snapper Ala Badjao Ingredients:
2 pcs. whole red snapper (lapu-lapu)
1 cup boiled mussels
1 cup boiled clams
1 cup cooked shrimp
2 onions, chopped
3 tomatoes, chopped
4 fresh red chili (siling labuyo)
1 head garlic, crushed
5 tsps. fish stock
2 pcs. calamansi, juice only

May 5, 2011

(0) Comments

FISH WITH MISWA

admin

Fish with miswa ingredients:
1 fried fish
1/2 cup miswa
1/2 onion cut in wheels
2 ripe tomatoes
2 cloves garlic, crushed
salt to taste