LUTONG PINOY RECIPE

Hototay Ingredients:

1 onion, chopped
4 cloves garlic, minced
1 cup sliced pechay Baguio
1 cup sliced carrot
1 cup sliced celery
1 cup pork, cut into strips
1 cup chicken meat, cut into strips
1 cup liver, cut into strips
1/2 cup shrimps, shelled
10cups broth
1/2 cup chopped green onions
salt and pepper to taste
oil for sauteing
egg

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CHICKEN MAMI INGREDIENTS
1 cup cooked and flaked chicken meat
about 1/2kg egg noodles
5 cups chicken broth
2 hard-boiled eggs, coarsely chopped
2 stalks green onions, chopped and minced
patis
fried garlic chips (optional)
salt and pepper

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Batchoy Recipe Ingredients:

1 kilo pork, kidney, and spleen, cleaned and diced
1 onion, chopped
2 segments garlic, minced
2 pcs ginger, cut into strips
green onion leaves, chopped
patis to taste

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Almondigas Soup Recipe Ingredients:

For meatballs
1/2 kilo ground pork
1 clove garlic, minced
1 onions sliced
1 egg, slightly beaten
1 tbsp patis
salt and pepper to taste

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