July 17, 2008

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PICADILLO

PICADILLO INGREDIENTS
1/4 kilo ground beef
1 clove garlic, minced
2 potatoes, peeled and diced
1 onion, thinly sliced
1 tomato, thinly sliced
1 tbsp patis
1 tsp salt
ground pepper
1/2 tsp sugar
5 cups water
1 tbsp oil

July 17, 2008

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PANCIT MOLO (DUMPLING SOUP)

PANCIT MOLO INGREDIENTS
8 cups chicken broth
1 small onion, chopped
1 clove garlic, minced
25-30 wonton wrappers
pepper to taste
chopped spring onions
oil for sauteing

For filling
1 cup ground pork
1/2 cup cooked chicken meat, flaked
1/4 cup water chestnuts, chopped
3 tbsp patis
salt to taste

July 17, 2008

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MISUA-PATOLA SOUP

MISUA-PATOLA SOUP INGREDIENTS
1 medium-sized patola, sliced diagonally
1/2 tbsp garlic, crushed
2 tbsp onions, sliced
1/4 cup shrimps, shelled and halved
4 cups broth
salt to taste
white pepper to taste
oil for sauteing

MISUA-PATOLA SOUP PROCEDURES
1. In a saucepan, saute garlic and onion.
2. Add shrimps and sliced patola. Pour in broth. Allow to boil.
3. Season with salt and white pepper. Add misua and cook for 2-3 minutes.

July 17, 2008

(4) Comments

MACARONI SOUP

Macaroni Soup Ingredients:

1/2 cup elbow macaroni
1 cup cooked and diced chicken meat
1/2 cup cook3ed and diced chicken giblets
6 cups chicken broth
1 onion, sliced
2 clove garlic, minced
2 stalks green onions, minced
1/2 cup milk
1/8 tsp ground white pepper
patis
salt to taste
oil for sauteing

July 17, 2008

(1) Comment

HOTOTAY

Hototay Ingredients:

1 onion, chopped
4 cloves garlic, minced
1 cup sliced pechay Baguio
1 cup sliced carrot
1 cup sliced celery
1 cup pork, cut into strips
1 cup chicken meat, cut into strips
1 cup liver, cut into strips
1/2 cup shrimps, shelled
10cups broth
1/2 cup chopped green onions
salt and pepper to taste
oil for sauteing
egg

July 17, 2008

(1) Comment

CHICKEN MAMI

CHICKEN MAMI INGREDIENTS
1 cup cooked and flaked chicken meat
about 1/2kg egg noodles
5 cups chicken broth
2 hard-boiled eggs, coarsely chopped
2 stalks green onions, chopped and minced
patis
fried garlic chips (optional)
salt and pepper

July 14, 2008

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BATCHOY

Filipino Batchoy Soup-Pagkaing Pinoy

Batchoy Recipe Ingredients:

1 kilo pork, kidney, and spleen, cleaned and diced
1 onion, chopped
2 segments garlic, minced
2 pcs ginger, cut into strips
green onion leaves, chopped
patis to taste

July 14, 2008

(0) Comments

ALMONDIGAS

Almondigas Soup Recipe Ingredients:

For meatballs
1/2 kilo ground pork
1 clove garlic, minced
1 onions sliced
1 egg, slightly beaten
1 tbsp patis
salt and pepper to taste