August 27, 2015

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MISUA NOODLE SOUP

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MISUA NOODLE SOUP INGREDIENTS

100 grams, ground pork
1 cup sponge gourd (patola), sliced
2 rolls, misua noodles
2 tablespoons cooking oil
1 tablespoon garlic, chopped
2 tablespoons onion, sliced thinly
2 tablespoons, finger pepper
1 liter, water

July 15, 2015

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LOMI NOODLE SOUP

LOMI NOODLE SOUP INGREDIENTS

¼ kilogram egg noodles
100 grams pork or chicken meat
1 Knorr cube, pork or chicken flavor
2 eggs
2 tablespoons garlic, crushed
2 tablespoons onions, sliced
1 tablespoon bell pepper, sliced
2 tablespoons, spring onions
100 grams cabbage, roughly chopped
15 ml edible oil

May 16, 2015

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ALMONDIGAS

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Ingredients:

1 cup ground gluten, raw
1/2 cup chopped tofu
1 tablespoon chopped spring onions
1egg
1 tablespoon cooking oil
1/2 cup misua noodles
2 cloves garlic, pounded
1 onion, sliced
Salt, to taste

April 22, 2015

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MISUA SOUP

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Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, sliced thinly

100 grams ground pork

1 cup sponge gourd (patola), sliced

2 packs misua noodles

1 liter of water

1 8-gram pack, Magic Magic Sarap

salt

2 tablespoons spring onions, chopped

March 23, 2012

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MOLO SOUP (WONTON SOUP)

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This dish is a specialty of the Visayas region of the Philippines. The secret to this dish is a good, tasty broth which forms the base of the soup. Preparation can be lengthy so allow ample time to cook and prepare it before serving.

Molo Soup Ingredients:
500g (3 cups) ground pork
100g (3/4 cup) canned water chestnuts, finely chopped
250g (4 oz) small prawns, peeled

January 3, 2012

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SOUP NO. 5

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Soup No. 5 which makes use of cow penis and testicles, is said to be an aphrodiac.

INGREDIENTS:
4 tbsp chopped garlic
6 tbsp minced sampalok (tamarind) or 1 pack sinigang mix
1 whole cow’s penis and testicles, cleaned
8 cups water
6 tbsp chopped onions
1 tbsp whole peppercorns
t tbsp or 1 pack si-bot or tungkoy
1 beef bouillon cube
2 tbsp chopped spring onions
patis to taste

November 23, 2010

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SHRIMP CURRY FILIPINO STYLE

INGREDIENTS

1/2 kilo fresh shrimps (medium size, shelled)
1 1/2 cup thick coconut cream/gata ng niyog
2 onions (coarsely chopped)
2 red and green bell pepper, (strips)
2 stalks onion leeks (cut into 2? long)
3 cloves garlic, crushed
2 tbsp curry powder
1 tsp vetsin
1 tsp pepper (powdered)
3 pcs eggplant sliced cut into 4pcs
2 3 jalapeno , minced salt to taste

June 4, 2010

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GINAREP

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Ginarep Ingredients:
2 tbsps. cooking oil
1 head garlic, minced
1 small onion, minced
3 pcs. tomatoes, minced
1/2 k. shrimps, shelled and deveined
4 cups grated fresh corn
4 cups chicken broth
1 1/2 cups malunggay leaves (mustard tree leaves)

June 1, 2010

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SUAM

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Suam Ingredients:
1 tbsp cooking oil
2 cloves garlic, minced
1 small onion, minced
1 small tomato, minced
1 beef cube, crushed
4 cups water
4 eggs
2 small packs misua
1/4 tsp salt
1/4 tsp ground black pepper

April 28, 2010

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MALUNGGAY SOUP

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Malunggay Soup Ingredients:
1 cup malunggay leaves, rinsed
1 cup shredded white corn, yung lagkitan (pwede ding i blender for finer texture)
1 cup chicken breast, dice
1 pc garlic, minced
1 pc onion, minced
1 pc ginger, minced
1 tsp oil
salt and pepper