LUTONG PINOY RECIPE

Ginarep Ingredients:
2 tbsps. cooking oil
1 head garlic, minced
1 small onion, minced
3 pcs. tomatoes, minced
1/2 k. shrimps, shelled and deveined
4 cups grated fresh corn
4 cups chicken broth
1 1/2 cups malunggay leaves (mustard tree leaves)

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Suam Ingredients:
1 tbsp cooking oil
2 cloves garlic, minced
1 small onion, minced
1 small tomato, minced
1 beef cube, crushed
4 cups water
4 eggs
2 small packs misua
1/4 tsp salt
1/4 tsp ground black pepper

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Malunggay Soup Ingredients:
1 cup malunggay leaves, rinsed
1 cup shredded white corn, yung lagkitan (pwede ding i blender for finer texture)
1 cup chicken breast, dice
1 pc garlic, minced
1 pc onion, minced
1 pc ginger, minced
1 tsp oil
salt and pepper

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Garlic Soup Ingredients:
1 clove garlic
1 thinly sliced bread
oil
1/2 cup water
1 pc. egg.

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The favorite sopas which can be enjoyed as soup or even as a filling breakfast. It is made rich and thick with the use of a basic roux.

CREAMY MACARONI CHICKEN SOUP INGREDIENTS:

1 tsp. oil
3 cloves garlic, chopped
1 onion, sliced
1 cup diced cooked chicken
8 cups chicken broth

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POCHERO INGREDIENTS
1/2 kilo chicken (cut into parts)
1/2 kilo pork (cut into cubes)
1/2 kilo beef (for stewing, cut into chunk cubes)
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves garlic (minced)
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled potatoes (quartered)
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle cabbage (sliced)
1 Pinch salt & pepper

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CORN SOUP INGREDIENTS:

¾ cup onions, thinly sliced
2 cloves garlic, sliced
1 cup shrimp or hipon, peeled skin and sliced
2 cups mussels soup or sabaw ng tahong
2 cups water
½ tsps. black pepper
1 ½ cup corn
½ cup spinach

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Ingredients:
3 cups    crushed ice
1 cup      evaporated milk
1/3 cup  chocolate syrup
3 tbsp     chopped peanuts
1/4 cup   marshmallows

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Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepper

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Binignit Recipe Ingredients
1 pc white gabi (substitute cassava if available), cubed
1/2 cup sugar
2 pcs yellow camote (sweet potatoes), cubed
1/2 tsp salt
1 pc ubi (no substitute), cubed
4 tbsps landang or tapioca
4 pcs ripe cardaba (or semi-ripe plantain), sliced
2 cups coconut milk
1 cup coconut milk, diluted with water

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