November 12, 2014

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CEBU CHINESE NGOHIONG

“Premium Recipe from the most famous NGOHIONG house in CEBU”

Ingredients:

1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper

January 3, 2012

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SOUP NO. 5

admin

Soup No. 5 which makes use of cow penis and testicles, is said to be an aphrodiac.

INGREDIENTS:
4 tbsp chopped garlic
6 tbsp minced sampalok (tamarind) or 1 pack sinigang mix
1 whole cow’s penis and testicles, cleaned
8 cups water
6 tbsp chopped onions
1 tbsp whole peppercorns
t tbsp or 1 pack si-bot or tungkoy
1 beef bouillon cube
2 tbsp chopped spring onions
patis to taste

October 1, 2011

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KANDIGGA

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Kandigga ingredients:
1/2 cup lungs, sliced
1/2 cup liver, sliced
1 cup water
2 tbsp lard
6 segments garlic
1 pc. medium sized onions, chopped
2 tbsp. salt
1/2 cup vinegar

May 20, 2011

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DINUGUANG ALBAY

admin

Diguang Albay Ingredients:
2 coconuts, meat grated
4 cups water
2 chickens, cut into serving portions
1 head garlic, minced
2 small onions, sliced
salt to taste
pepper to taste
1 cup chicken blood
6 bird’s eye chili (siling labuyo)

January 8, 2011

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LENGUA MECHADA

NGREDIENTS:

1 kilo ox tongue

1/2 cup water

vinegar or lemon juice

8 strips bacon

2 cloves garlic minced

2 onions sliced

1 can button mushroom, drained

mustard, salt and pepper to taste

1/2 cup white wine

1 cup tomato sauce

1/4 cup butter

December 5, 2010

(5) Comments

ISAW (GRILLED CHICKEN INTESTINES)

INGREDIENTS

  • 1 lb chicken’s large intestine (well cleaned)
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water
  • catsup
  • soy sauce
  • cooking oil

October 27, 2010

(2) Comments

KILAWING LAGUNA

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Kilawing Laguna Ingredients:

1 kilo pork intestines, boiled hen sliced into strips
1 kilo labanos (white radish), sliced
3 big onions, sliced
3 tbsps. patis (fish sauce)
1 cup vinegar
1 tsp. ground black pepper
2 tbsps. sugar
cooking oil

July 14, 2010

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KINUNOT NA PAGI

admin

Kinunot na Pagi Ingredients:

  • 1 kilo stingray/pagi
  • 1 pc onion
  • 1 stalk celery
  • 1 pc bay leaf
  • 1 tsp black peppercorns
  • 3 tsp olive oil
  • 125 gms onion ,chopped

July 14, 2010

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ALAMINO’S BAGOONG

admin

Bagoong, like the rest of Northern Luzon, Alaminos cooking wouldn’t be the same without it. It is the uniquely ideal dip for fried fish and fresh fruits like green mangoes. You can also add some chili or garlic to spice it up or blend it with some vinegar for added zing.

It is also a vital ingredient to many recipes, bringing out or complimenting the natural and distinct flavors of many vegetable and meat dishes. You can also let bagoong simmer in garlic and cooking oil. Then, once cooked, pour it over some steamy rice and presto, perfect comfort food, especially during the rainy season.

June 4, 2010

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CAMARU OR RICE FIELD CRICKET

admin

2 tbsps. oil
1/2 cup vinegar
1 tsp. salt
1 cup sliced tomato
1 onion
1/4 k. camaru or rice field cricket

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