LUTONG PINOY RECIPE

INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

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INGREDIENTS:

12 oz tuba - a sweet, fresh or mildly fermented filipino wine taken from tapping the young expanded flowers of the coconut

12 oz sikwati (hot choco)- refer to this link for the recipe http://lutongpinoy.info/sikwati-hot-choco/

1 pc native egg

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INGREDIENTS:

6 pcs  butong/buko or young coconut

1 can condensed milk or 1 bottle royal tru orange

crushed biscuits

sugar to taste

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Ice Maple Capuccino Ingredients:
1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water

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Hot Chocolate ingredients:
1/2 cup cocoa powder
1 cup brown sugar
3-4 cups water
1/2 cup creamy peanut butter
1 cup cream or milk

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Melon Frappe Ingredients:
1 ripe melon
1-2 cups sugar
3 cups shaved ice

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Green Mango Juice Ingredients:
2 pcs. green mangoes
1 cup sugar
3 cups shaved ice

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Savor the sweetness and coolness of watermelon in a drink that will quench your thirst especially in the summer months.

Water Melon Juice Ingredients:
1/2 of a medium-size watermelon
cup sugar
3 cups shaved ice

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Flavor regular tea with aromatic leaves of pandan or screwpine and discover a new refreshing drink.

Pandan Ice Tea Ingredients:
1 gallon water
5 tea bags
3-4 pcs. pandan leaves
2 pcs. panocha or 2-3 cups brown sugar
shaved ice

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Black Gulaman Ingredients:
Serves 4.

1 can of grass jelly (black)
6 cups of water
4 cups of dark brown sugar
1 teaspoon vanilla extract
750 ml cold water

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