October 22, 2009

(1) Comment

PUTO

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PUTO INGREDIENTS:
3 teaspoon yeast
3/4 cup water
2 cups sifted cake flour
1 cup sugar
1 tablespoon baking powder
2 egg whites
1/4 cup sugar
Cheese, sliced

October 22, 2009

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CHICKEN MACARONI SALAD

CHICKEN MACARONI SALAD INGREDIENTS
1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise
1 can (836 g) pineapple chunks or tidbits
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste

October 19, 2009

(10) Comments

MAJA BLANCA

Maja Blanca Ingredients:
1 1/2 cups 1 1/2 cups cornstarch
1 3/4 cups white sugar
4 cups coconut cream
2 tablespoons light butter
2 teaspoons vanilla extract
1 (418 g) can cream-style corn
1 cup frozen corn
1 cup coconut cream

October 19, 2009

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UBE JAM/ HALAYANG UBE

UBE JAM INGREDIENTS
1 kilo ube yam root
1 can (14 ounces) evaporated milk
2 cans (12 ounces) condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

UBE JAM PROCEDURES:
1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
2. Peel and finely grate the ube yam.
3. Heat a big wok in medium heat.
4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
5. Add the 1 kilo grated ube yam.
6. Adjust the heat to low.
7. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
8. Add the evaporated milk and continue to mix for another 15 minutes.
9. Let cool and place on a large platter.
10. Refrigerate before serving the halayang ube.

October 19, 2009

(22) Comments

MANGO FLOAT

mango float

MANGO FLOAT INGREDIENTS:
10 pcs. small ripe Mangoes
1 box Graham Grackers
2 can Nestle Cream
2 can Condensed Milk

October 19, 2009

(0) Comments

SHAKOY OR BUTSI

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SHAKOY INGREDIENTS
2 cups all purpose flour
1 Tbsp rapid rise yeast
½ tsp salt
Water enough to make soft dough
1 cup oil
½ cup white sugar

October 4, 2009

(5) Comments

FRUIT SALAD

FRUIT SALAD INGREDIENTS:
1 ½ cup all purpose cream
1 can of fruit cocktail, strained
1 can of pineapple chunks, strained
1 can of lychee, strained
1 cup buko, shredded
1 package almonds (no salt)
1 ½ cup apple, cut in squares

October 4, 2009

(2) Comments

BUKO SALAD

BUKO SALAD INGREDIENTS:

3 young whole coconuts, water removed, flesh scraped
1 big can fruit cocktail, drained
1 can pineapple cubes, drained
1 cup nata de coco, drained
1 cup mabong (palm/attap seeds)
3 apples, peeled and cubed
1/2 cup jackfruit, diced
1 cup condensed milk
1 cup whipping cream

October 4, 2009

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SWEETENED BANANA CHIPS

SWEETENED BANANA CHIPS INGREDIENTS:

Unripe saba
1 cup sugar
1 cup water
2 tbsp. Karo syrup

October 4, 2009

(4) Comments

BANANA CHIPS

BANANA CHIPS INGREDIENTS:
1 cup sugar
5 cups water
4 tbsp salt
Flavoring: onion powder,
garlic powder or cheese powder