LUTONG PINOY RECIPE

BIBINGKA INGREDIENTS

1 kilo cassava, grated
2 1/2 cups sugar
1 cup gata or coconut milk
2 tsp. margarine
1 cup kakang gata (first pressing of coconut milk)
2 tbsp. cornstarch
banana leaves

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NILUPAK NA SAGING INGREDIENTS:

15 pcs. raw banana (saba variety)
1 pc. coconut, grated
1 kilo sugar
margarine

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CASSAVA CAKE INGREDIENTS:
2 lb grated cassava
14 oz sweetened condensed milk (Reserve 1/3 cup for Topping)
12 oz evaporated milk
14 oz coconut milk (Reserve 1/3 cup for Topping)
13 oz coconut cream (Reserve 1/3 cup for Topping)
2/3 c sugar
3 lg eggs, plus
3 lg egg whites
1 c grated coconut

Topping:
3 lg egg yolks

Preheat oven to 325° F.

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GRAHAM CAKE INGREDIENTS:
2 packs of graham crackers.(reserve 3 crackers and crush it in a bowl with a glass)
4 large mangoes, seeds removed. (remove the skins and then slice)
1 can condensed milk
2 packs all purpose cream.

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BIKO INGREDIENTS:
Niyog (shredded or grated coconut)
Brown Sugar
Malagkit na Bigas (sticky or glutinous rice)
Water

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CHAMPORADO INGREDIENTS:
8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3  1/2 cups water
condensed milk (optional)

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INGREDIENTS:
10 pcs (about 3/4 kg) ripe plantain bananas (saging na saba)
2 cups of water
2/3 cup packed dark brown sugar

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EMPANADA INGREDIENTS:
4 cups flour
3 egg yolks, beaten
2 tablespoons sugar
1/4 teaspoon salt
2/3 cup water

Filling
1/2 kg ground pork
4 potatoes, diced
1/2 cup raisins
1/4 cup lard
1/4 cup sugar
1/2 teaspoon msg
1 chopped onion
2 tablespoons sweet pickle relish
1 cup boiled minced garbanzo beans
1/2 cup water
salt and pepper

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FISH BALLS INGREDIENTS:
2 cups flaked fish
4 tbsp flour
fresh or evaporated milk
2 tbsp kinchay or spring onion stalks, finely chopped
oil for sauteing
sugar
soy sauce
vinegar
salt and pepper to taste

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INGREDIENTS:
1 ripe medium avocado
1 cup ice
1/3 cup sweetened condensed milk
1/4 to 1/2 cup milk
Sugar to taste

PROCEDURE:
1. Put everything into the blender then mix well.

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