November 6, 2009

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FRIED SAGING (BANANA)

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FRIED SAGING INGREDIENTS:
4 medium banana (saba variety), cut in half lengthwise
1/2 cup white sugar
1/2 cup cooking oil

November 6, 2009

(3) Comments

PUTO MAYA

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PUTO MAYA INGREDIENTS
2 cups sweet rice (glutinous rice)
4 cups coconut milk
1 cup sugar
a bit of ginger sliced thinly
pinch of salt
1 sm. grated young coconut

October 30, 2009

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KALAMAY

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KALAMAY INGREDIENTS
10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

October 30, 2009

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BINU-HANG GABI

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BINU-HANG GABI INGREDIENTS

6 pieces gabi tuber or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut

October 24, 2009

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MARUYANG SABA (BANANA FRITTERS)

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MARUYANG SABA INGREDIENTS:
1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
3 ripe saba (banana plantain), peeled and sliced lengthwise
2 cups vegetable oil
flour, for dredging ยท sugar
1 egg
1 cup milk

October 24, 2009

(1) Comment

POLVORON

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POLVORON INGREDIENTS:
1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper

October 22, 2009

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PASTILLAS DE LECHE

pastillas de leche

PASTILLAS DE LECHE INGREDIENTS
1 1/2 cups fresh milk
3 Tbsps. sugar
1 tsp. butter
5 Tbsps. full-cream powdered milk
1/2 cup sugar for rolling pastillas

October 22, 2009

(2) Comments

CASSAVA CAKE

CASSAVA CAKE INGREDIENTS:
1 cup grated fresh cassava
1/2 cup scraped buko
2 eggs
3 tablespoons melted shortening
4 tablespoons grated cheese
3/4 cup sugar
1 tablespoon butter

October 22, 2009

(7) Comments

YEMA (CUSTARD CANDY)

YEMA INGREDIENTS

1 cup condensed milk
12 egg yolks
1 teaspoon vanilla
1 teaspoon butter

October 22, 2009

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SAPIN-SAPIN

SAPIN-SAPIN INGREDIENTS
1 1 / 2 cup sticky rice, minced
1 / 2 cup flour
2 1 / 2 cup white sugar
4 cup milk (coconut 3), first squeeze
3 cups purple, mashed
2 cans condensed milk
Food color (violet, egg, yellow)