LUTONG PINOY RECIPE

CARIOCA (SWEET RICE BALLS) INGREDIENTS
200 g malagkit (sticky) rice, uncooked
1 cup water
meat of 1/2 coconut, grated
1 tsp baking powder
oil for deep frying

For coconut sauce
1 cup thick coconut milk
1 cup brown sugar

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CAMOTE CHIPS INGREDIENTS
2-3 large camote (sweet potatoes), peeled and cut into very thin slices
4 cups iced water
oil for deep frying
sugar for dusting

CAMOTE CHIPS PROCEDURES
1. Soak the sliced camote in iced water for at least 30 minutes. Drain and allow to dry on paper towels.
2. Heat the oil in a frying pan. Deep fry the camote until crisp and golden yellow.
3. Drain on paper towels. Dust with sugar before serving.

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Green Mango Salad Ingredients:

1 large green mango, peeled and cubed (or cut into strips)
2 tbsp calamansi juice mixed with
2 tbsp water
1 salted egg, cubed
1 tsp minced garlic
1 tsp minced onions
1 cup minced dried chili pork
2 tsp patis
2 tsp white sugar
1-2 pcs siling labuyo, sliced diagonally, seeds removed
oil for sauteing
lettuce leaves for serving platter

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CHEESE STICKS INGREDIENTS
10-15 lumpia wrappers
100 grams (3.5 oz.) cheddar cheese
oil for deep frying
water for sealing lumpia wrappers

CHEESE STICKS PROCEDURES
1. Steam the lumpia wrappers for about 2 minutes. Set aside.
2. Slice the cheese into 10-15 sticks, each about 3 inches long and 1/2 inch wide. Put each stick in a lumpia wrapper. Seal each.

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Filipino Biko Ingredients

* 2 cups of kaning malagkit ( sticky rice )
* 3/4 cup of sugar
* 3 1/2 cups of diluted coconut milk
* 1/8 lb of butter
* 1 beaten egg

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Filipino Empanada Cooking Ingredients:
* 1 package ( 14 oz ) frozen puff pastry dough
* 3/4 lb. ground chuck or lean pork
* 1 medium potato, pare and diced
* 3/4 teaspoon of salt
* 1 small chopped onion
* 3 tablespoon of raisins ( this is optional )
* 2 tablespoon of diced red sweet pepper
* 1 clove of minced garlic
* 1/8 teaspoon of pepper
* 2 tablespoon of oil

Servings: 5 to 6

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Ingredients:
8 1/2 tbsp. corn flour
2 1/2 tbsp. mongo flour
cooking oil
1/2 cup water
1/4 tsp. salt
flavoring cheese or barbecue

Utensils:
knife, chopping board, stainer, stainless casserole, laddle, measuring cup/spoon, plastic bag, carajay, aluminum plate, basin, solar dryer, steamer, grinder

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