LUTONG PINOY RECIPE

Mango Parfait Ingredients:
1 250ml NESTLE All Purpose Cream
2 tbsp confectioner’s sugar
1/4 cup mango puree
2 medium ripe mangoes, balled
1 cup NESTLE Cornflakes

Print Friendly

INGREDIENTS
3 cups thin coconut milk
2 pc pandan leaves
2 pc ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150 g galapong (ground glutinous rice), shaped into 1 tbsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can fruit cocktail, drained and chilled
1 pack (125ml) all purpose cream, chilled
3 tbsp sweetened condensed milk.

Print Friendly

INGREDIENTS:
Crust:
1 cup (10 crackers) of Graham Honey flavor, crushed
8 tbsp or 120 g butter or margarine, melted

Filling:
1/3 cup sugar
1 tbsp cornstarch
1 cup evaporated milk
2 large egg yolks. slightly beaten
1 tbsp butter
1 tsp butter
1 tsp vanilla

Print Friendly

INGREDIENTS:
10 pcs Graham crackers honey
3 pcs banana, lacatan, sliced 1/4″ thick
4 tbs sugar
1 1/2 tbs cornstarch
3/4 can evaporated milk (300ml)
2 pcs egg yolk
1 1/2 tbs butter, melted
3/4 tsp vanilla
3/4 cup all purpose cream, chilled

Print Friendly

You will need:
Wax paper
Polvoron moulder
Toothpicks

Milk chocolate covered polvoron ingredients:
2 cups all purpose flour
2 cups powdered milk
1 cup refined sugar
1 cup butter
flavorings: nuts, pinipig, cookies ‘n cream (optional)

Print Friendly

Ingredients:
3 cups thin coconut milk
2 pc pandan leaves
2 pcs ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150g galapong (ground glutinous rice), shaped into 1 tsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can (439 g) DEL MONTE FIESTA Fruit Cocktail, drained and chilled
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
3 tbsp sweetened condensed milk

Print Friendly

INANGIT is similar to biko in appearance minus the latik on top. This is a very filling dish and great for merienda any time and for all occasions

Inangit and halu-halo ingredients:

1 c malagkit na bigas
5 pc saging na saba
3 c kakang gata
1 pc kamote
1 tsp salt
1 pc gabi
2 tbsp sugar
1 pc ube (optional)

Print Friendly

Bitso bitso (Pinoy Donut) Ingredients:

150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

Print Friendly

Our native white cheese goes breaded and fried in this interesting recipe.

Pan fried Laguna Cheese Ingredients:

2 packages kesong puti
1 egg, beaten
1/2 cup breadcrumbs
Dash of cayenne pepper (optional)
Oil for frying

Print Friendly

INGREDIENTS:

10 pcs saba

1/2 cup brown sugar

cooking oil for frying

BBQ sticks

PROCEDURES:

1.) Peel the banana and roll it in brown sugar. See to it is covered well.

2.) Deep fry in hot oil

3.) When the cooked, take them one by one and let the oil drip.

4.) Skew them on bamboo sticks. (Usually two or three banana in 1 stick)

Print Friendly