LUTONG PINOY RECIPE

Fruit Medley Ingredients:

1 830g. can fruit cocktail (2 1/2 cups), drained
1 567g. can lychees, cubed and drained
1 825g. can peaches, cubed and drained
1 250ml. Alaska Crema All Purpose Cream
1/2 cup Carnation Condensada

Fruit Medley Procedures:
1. Drain first 3 ingredients and cut accordingly.
2. Combine Alaska Crema All Purpose Cream and Carnation Condensada  in a medium bowl. Mix well.
3. Toss in cream mixture together with fruits.
4. Chill until ready to serve.

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Mango Parfait Ingredients:
1 250ml NESTLE All Purpose Cream
2 tbsp confectioner’s sugar
1/4 cup mango puree
2 medium ripe mangoes, balled
1 cup NESTLE Cornflakes

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INGREDIENTS
3 cups thin coconut milk
2 pc pandan leaves
2 pc ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150 g galapong (ground glutinous rice), shaped into 1 tbsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can fruit cocktail, drained and chilled
1 pack (125ml) all purpose cream, chilled
3 tbsp sweetened condensed milk.

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INGREDIENTS:
Crust:
1 cup (10 crackers) of Graham Honey flavor, crushed
8 tbsp or 120 g butter or margarine, melted

Filling:
1/3 cup sugar
1 tbsp cornstarch
1 cup evaporated milk
2 large egg yolks. slightly beaten
1 tbsp butter
1 tsp butter
1 tsp vanilla

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INGREDIENTS:
10 pcs Graham crackers honey
3 pcs banana, lacatan, sliced 1/4″ thick
4 tbs sugar
1 1/2 tbs cornstarch
3/4 can evaporated milk (300ml)
2 pcs egg yolk
1 1/2 tbs butter, melted
3/4 tsp vanilla
3/4 cup all purpose cream, chilled

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You will need:
Wax paper
Polvoron moulder
Toothpicks

Milk chocolate covered polvoron ingredients:
2 cups all purpose flour
2 cups powdered milk
1 cup refined sugar
1 cup butter
flavorings: nuts, pinipig, cookies ‘n cream (optional)

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Ingredients:
3 cups thin coconut milk
2 pc pandan leaves
2 pcs ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150g galapong (ground glutinous rice), shaped into 1 tsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can (439 g) DEL MONTE FIESTA Fruit Cocktail, drained and chilled
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
3 tbsp sweetened condensed milk

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INANGIT is similar to biko in appearance minus the latik on top. This is a very filling dish and great for merienda any time and for all occasions

Inangit and halu-halo ingredients:

1 c malagkit na bigas
5 pc saging na saba
3 c kakang gata
1 pc kamote
1 tsp salt
1 pc gabi
2 tbsp sugar
1 pc ube (optional)

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Bitso bitso (Pinoy Donut) Ingredients:

150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

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Our native white cheese goes breaded and fried in this interesting recipe.

Pan fried Laguna Cheese Ingredients:

2 packages kesong puti
1 egg, beaten
1/2 cup breadcrumbs
Dash of cayenne pepper (optional)
Oil for frying

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