LUTONG PINOY RECIPE

Budbud Hinambid Ingredients:
1 kilo glutinous rice (malagkit)
3 cups refined white sugar
2 tbsps. salt
1 thumb-sized ginger, extracted juice only
1/2 liter coconut milk
4 tablets tableya (native cocoa)
water for cooking rice
water for steaming wrapped rice

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Sylvannas Ingredients:
1 250ml NESTLÉ All Purpose Cream, chilled
1 cup butter, slightly softened
¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

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Ingredients:
½ kilo pili nut
1 kg. chocolate premium

Procedure:
1. Toast the pili nut in an oven at low temperature.
2. Cool and set aside.
3. Melt the chocolate bar in a double boiler.

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Pili Brittle Ingredients:
1 cup pilinut 1 tsp. baking soda
1 tsp. margarine 8 tbsp. sugar
4 tspb. Water 4 tbsp. corn syrup

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Ingenious native delicacy steamed in bamboo. Infused with the richness of coconut extract and heated evenly, the glutinous rive turns into a treat that oozes delectability and leaves you full and satisfied. The use of bamboo tubes adds to this delicacy’s uniquely clean aroma and taste, leaving you with possibilities of your own very flavorful combinations.

You can top it with sugar like everyone else or sprinkle it with your very own combination of sweets or nuts or milk. A fiesta banquet is not the same without a healthy number of this native rice cake.

Basic ingredients:

Glutinous rice (malagkit), coconut milk

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Glutinous rice dipped in sugarcane juice wrapped in coco leaves. It’s a sticky, tasty treat often brought home by mothers after a tiring market day, and a delicacy usually shared by the family after attending mass on Sunday.

Basic ingredients:
10 cups glutinous rice, 2 tbsp salt, 2 cups coconut cream, 5 cups coconut milk lift

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A delicacy prepared from glutinous rice cooked with either salt or sugar and with or without coconut milk, usually wrapped in buri, coconut or banana leaves and then, boiled or steamed. An ideal food for long trips and picnics.

Suman in Buri Leaves

Basic ingredients:
3 cups glutinous rice, 3 tsp salt, 2 cups thick coconut milk

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Mazapan de Pili Ingredients:
3 cups ground pili nuts
1 1/2 cups white sugar
12 eggyolks
3/4 cups butter

Mazapan de Pili Procedures:
1. Ground pili nuts may give out oil, drain this oil first.
2. Combine the eggyolks, sugar and butter.

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Crust:
1 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water

Filling:
6 pieces medium-size kamote
2 tablespoons butter
1 cup milk
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup brown sugar

Preheat at 350°F. Prepare a 9-inch pie plate.

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Crust:
1 1/2 cup all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
1/4 cup water

Filling:
2 cups grated buko
1 can condensed milk
1 cup buko water
6 egg yolks
1 cup cooked sago
Pandan Flavor
Whipped cream

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