September 24, 2009

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CHICKEN PINEAPPLE

CHICKEN PINEAPPLE INGREDIENTS:
2 lbs chicken (thighs and legs)
1 medium can sliced pinapple Delmonte
1 teaspoon garlic minced
1 teaspoon onion chopped
1/2 spoon soy sauce
1 teaspoon cooking oil

September 24, 2009

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LOMI (CHICKEN SOUP)

LOMI INGREDIENTS:

100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length)
100 gms pork liver, sliced like the pork meat
300 gms chicken soup pack, or chicken stock
100 gms small shrimps (can be tagunton, or river shrimps), shelled, reserve the heads
100 gms fresh squid, cleaned and sliced
a few squidballs, orlian, chicken balls, fish balls (optional), quartered
a pack of thick miki noodles (about 1/4 kg)
2 carrots, julienned
100 gms snow peas, ends trimmed
a stalk of celery, sliced thinly
garlic and onion, minced
1 egg, beaten

September 23, 2009

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ADOBONG ATAY AT BALUNBALUNAN (CHICKEN GIZZARD AND LIVER IN SAVORY SAUCE)

INGREDIENTS:

2 tbsp oil
3 cloves garlic chopped
2 pieces medium onion sliced
2 pieces bay leaf (laurel)
½ kilo atay ng manok (Chicken liver)
½ kilo balunbalunan (Chicken Gizzard)
1 tsp whole peppercorn
½ cup soy sauce
¼ cup vinegar