March 3, 2010

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SPICY CHICKEN WINGS

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Spicy Chicken Wings Ingredients:
3/4 kilo chicken wings
1 cup vinegar
2 tablespoons chopped garlic
salt to taste
1 cup flour
1 tablespoon chili powder
1/2 tablespoons ground pepper
oil for frying
2 eggs, slightly beaten

March 3, 2010

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GROGGY CHICKEN

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Groggy Chicken Ingredients:
1/4 kilo chicken, cut into pieces
2 cups lambanog
1 cup flour
1 tablespoon ground pepper
chili powder and salt to taste
2 eggs, beaten
oil for deep-frying

March 3, 2010

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PINAUPONG MANOK SA PALAYOK

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Pinaupong Manok sa Palayok Ingredients:

1 whole dressed chicken
salt, pepper, and MSG to taste
1 tablespoon star anise
1 bundle lemon grass
banana leaves

March 3, 2010

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PATUTEN / PATO TIM (HUMBANG ITIK)

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Patuten/ Pato Tim (Humbang Itik) Ingredients:

4 tablespoons chopped garlic
6 tablespoons chopped onions
1 whole dressed duck
1/2 cup soy sauce
2 cups pineapple juice
1 cup taba or coconut wine (red)
1 bay leaf
1 tablespoon star anise
1 cup water
4 tablespoons tausi (salted black beans)

March 3, 2010

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CALDERETANG PATO

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Calderetang Pato Ingredients:

1 kilo whole duck
4 cloves garlic
1 large onion, halved
1/2 tablespoon whole peppercorns
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 cup sliced tomatoes
1/4 cup soy sauce
2 cups water
1 cup tomato paste
1 bay leaf
2 medium potatoes, cubed
1/4 cup cubbed carrots
3 medium bell peppers, sliced

December 1, 2009

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CRISPY WINGS WITH CHILLI CHEESE DIP

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CRISPY WINGS WITH CHILLI CHEESE DIP INGREDIENTS:
600 grams chicken wings (10 pieces)
2 tablespoons soy sauce
2 tablespoons calamansi juice
2 tablespoons chilli sauce
1 teaspoon ground rosemary
1 tablespoon sugar
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
1 1/2 cups flour
2 beaten eggs                               

October 24, 2009

(2) Comments

POCHERO

POCHERO INGREDIENTS
1/2 kilo chicken (cut into parts)
1/2 kilo pork (cut into cubes)
1/2 kilo beef (for stewing, cut into chunk cubes)
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves garlic (minced)
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled potatoes (quartered)
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle cabbage (sliced)
1 Pinch salt & pepper

October 13, 2009

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LETCHON MANOK GRAVY

Follow these three easy steps on how to make an instant and an all-purpose homemade, but healthy
Gravy.

LETCHON MANOK GRAVY INGREDIENTS:

1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/3 cup)
1 small rib celery, chopped into rough 1/2-inch piece (about ½ cup)
1 small onion, chopped into rough 1/2-inch pieces (about ¾ cup)
3 tablespoons unsalted butter
¼ cup unbleached all-purpose flour
2 cups low-sodium chicken broth

October 4, 2009

(1) Comment

EGG OMELETTE

EGG OMELETTE INGREDIENTS:
4 chicken eggs, beaten
1 head of garlic
1 head of garlic
2 tomatoes
1 cup ham, bacon or sausage

October 4, 2009

(2) Comments

CHICKEN CURRY (FILIPINO STYLE)

CHICKEN CURRY INGREDIENTS
1 k. chicken
1/2 head garlic, chopped
2 red bell pepper, cut into 1/2” strips
2 thumb size ginger, cut into strips
2 small size potato, quartered
1 medium size onion, chopped
1 small size carrot, cut into wedges
2-3 stalk celery, sliced diagonally
1 c. coconut milk, kakang gata
3 c. coconut milk
3 tbsp. curry powder
1/2 tsp. chilli powder
1/4 c. patis
1/4 c. cornstarch
salt and pepper
cooking oil