June 1, 2010

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CHICKEN INASAL

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For the Chicken:
1 whole chicken, quartered (approx. 1 kilo)
1 tsp salt
1 tsp ground black pepper
2 1/2 tbsps garlic, minced
4 stalks lemon grass (tanglad), julienned
1/4 kilo calamansi, juice extracted
Bamboo sticks
1/4 cup achiote (annato seed), soaked in 1/4 cup water
1/2 cup margarine

May 29, 2010

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CHICKEN HINALOG

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Chicken Hinalog Ingredients:
1 k. fresh whole chicken
1 tsp. salt
1/2 tsp white pepper
2 brown onions
4 tomatoes
1 thumb-size fresh ginger
3 cloves garlic
1 tbsp. vegetable oil

May 29, 2010

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CHICKEN WITH COCONUT CREAM AND PAPAYA

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Ingredients:
1 chicken, cut into serving pieces
1 green papaya, sliced into serving pieces
1 cup water
1/4 tsp. pepper
1/4 cup white vinegar
2 cups coconut milk
3 cloves garlic, crushed
1 tsp. salt
1 tbsp. patis (fish sauce)

May 25, 2010

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PIPIAN

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Pipian Ingredients:
1 whole chicken, cut into serving pieces
1 head garlic, minced
1 tbsp. achuete, mixed with water and color extracted
2 tbsp. patis
2 cups chicken broth
4 tbsp. flour rice (about 1/4 cup ground rice)
cooking oil for frying chicken
vegetables like sitaw and petchay (optional)

April 28, 2010

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PININYAHANG MANOK

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Pininyahang Manok Ingredients:
3/4 kilo chicken breast fillet
1/2 cup evaporated milk
1 small can pineapple tidbits
2 large cloves garlic (minced)
1 medium white onion (minced)
1 huge green bell pepper (diced)
1/4 cup butter
1 tbsp. sugar
1/2 tsp. ground black pepper
1 tsp. salt

March 22, 2010

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CHICKEN SOTANGHON

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Chicken Sotanghon Ingredients:

200 gm sotanghon (bean thread) noodles
1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
6-7 cups chicken stock
2 Tbsp oil
1/2 head of garlic – minced
1/2 medium onion – sliced
1 Tbsp patis (fish sauce)
4 dried Chinese black mushrooms (shiitake)

March 17, 2010

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SINAMPALUKANG MANOK

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Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix

March 9, 2010

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CHICKEN BINAKOL

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Chicken Binakol Ingredients:
1 kilo chicken (cut into parts)
3 heads of garlic (crushed)
2 onions (diced)
1 small ginger (sliced)
2-cups coconut meat (diced)
1-cup chicken stock
3-cups rice wash water
½ teaspoon salt
1/8 teaspoon black pepper
Patis (fish sauce)

March 9, 2010

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PINEAPPLE CHICKEN WINGS

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Pineapple Chicken Wings Ingredients:
2 1/2 lb. split chicken wings, tips removed
2 cans ( 8 oz. each) pineapple tidbits
1 cup Kraft original barbecue sauce

March 9, 2010

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CHICKEN WITH BANANA UBAD AND KADYOS

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Ingredients:
1-1/4 cups fresh kadyos
1 small chicken, cut into serving pieces
2 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/2 cup sliced tomatoes
4 teaspoons salt
2 cups thinly sliced banana ubad
4 pieces tanglad leaves