LUTONG PINOY RECIPE

Pininyahang Manok Ingredients:
3/4 kilo chicken breast fillet
1/2 cup evaporated milk
1 small can pineapple tidbits
2 large cloves garlic (minced)
1 medium white onion (minced)
1 huge green bell pepper (diced)
1/4 cup butter
1 tbsp. sugar
1/2 tsp. ground black pepper
1 tsp. salt

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Chicken Sotanghon Ingredients:

200 gm sotanghon (bean thread) noodles
1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
6-7 cups chicken stock
2 Tbsp oil
1/2 head of garlic – minced
1/2 medium onion – sliced
1 Tbsp patis (fish sauce)
4 dried Chinese black mushrooms (shiitake)

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Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix

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Chicken Binakol Ingredients:
1 kilo chicken (cut into parts)
3 heads of garlic (crushed)
2 onions (diced)
1 small ginger (sliced)
2-cups coconut meat (diced)
1-cup chicken stock
3-cups rice wash water
½ teaspoon salt
1/8 teaspoon black pepper
Patis (fish sauce)

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Pineapple Chicken Wings Ingredients:
2 1/2 lb. split chicken wings, tips removed
2 cans ( 8 oz. each) pineapple tidbits
1 cup Kraft original barbecue sauce

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Ingredients:
1-1/4 cups fresh kadyos
1 small chicken, cut into serving pieces
2 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/2 cup sliced tomatoes
4 teaspoons salt
2 cups thinly sliced banana ubad
4 pieces tanglad leaves

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Spicy Chicken Wings Ingredients:
3/4 kilo chicken wings
1 cup vinegar
2 tablespoons chopped garlic
salt to taste
1 cup flour
1 tablespoon chili powder
1/2 tablespoons ground pepper
oil for frying
2 eggs, slightly beaten

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Groggy Chicken Ingredients:
1/4 kilo chicken, cut into pieces
2 cups lambanog
1 cup flour
1 tablespoon ground pepper
chili powder and salt to taste
2 eggs, beaten
oil for deep-frying

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Pinaupong Manok sa Palayok Ingredients:

1 whole dressed chicken
salt, pepper, and MSG to taste
1 tablespoon star anise
1 bundle lemon grass
banana leaves

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Patuten/ Pato Tim (Humbang Itik) Ingredients:

4 tablespoons chopped garlic
6 tablespoons chopped onions
1 whole dressed duck
1/2 cup soy sauce
2 cups pineapple juice
1 cup taba or coconut wine (red)
1 bay leaf
1 tablespoon star anise
1 cup water
4 tablespoons tausi (salted black beans)

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