March 26, 2011

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OAST CHICKEN STUFFED WITH TOCINO AND LONGANISA HAMONADO

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Ingredients:

1 kilo whole chicken
Salt and pepper
3-4 cups boiling water mixed with
1/2 cup honey

Stuffing:
1/2 cup butter
1 clove garlic, crushed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped parsley
4 pieces longanisa hamonado, cooked and chopped

March 26, 2011

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QUAILS IN GABI LEAVES

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Quails are not usual table fare but are quite tasty and easy to cook. Try this interesting recipe of stuffed quails wrapped in gabi leaves.


Quails in gabi leaves ingredients:

4 quails, cleaned and dressed
Oyster sauce
Soy sauce, salt and pepper to taste
5 pieces gabi leaves
1 tbsp. butter
2-3 pieces Chinese chorizo, sliced
1/2 cup raisins
1/2 cup sliced button mushrooms
2 cups rice
1/4 kilo bacon
1/2 cup red wine
1 cup chicken stock
1 tbsp. butter

February 4, 2011

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RELLENONG MANOK (STUFFED DEBONED CHICKEN)

INGREDIENTS:

1 kilo whole chicken, deboned

1 tablespoons soy sauce

2 tablespoons kalamansi juice

January 8, 2011

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MIXED SEAFOODS PASTEL

INGREDIENTS:

Crust:

3 cups all-purpose flour

dash of salt

5-6 cups of water

eggwash

January 7, 2011

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CHICKEN PORK ADOBO RECIPE

INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

September 2, 2010

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CHICKEN WITH MANGO

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Chicken with Mango Ingredients:
1 small chicken, dressed then sliced into serving pieces
2 pcs. half ripe mango (manabalang), meat removed and cubed
1/2 cup chicken stock
salt to taste
1 green bell pepper, diced
1 head garlic, minced
1 small onion, finely chopped
cooking oil

July 14, 2010

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ADOBONG MANOK SA GATA (CHICKEN ADOBO WITH COCONUT MILK)

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Ingredients:
1 ½ lbs free-range chicken, cut in 8 portions
2 stalk lemongrass, pounded
2 tbsp oil
2 tbsp ginger root, julienned
1 pc medium red onion, sliced
3 cloves garlic, minced
¼ cup white vinegar
salt
freshly ground black pepper

July 13, 2010

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JARDINERA

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Jardinera Ingredients:

1 kilo pork cubed
1 kilo chicken, cut into cubes
1 cup pineapple chunks
1 cup pickle relish
1 cup vienna sausage
1 cup raisins
1 cup green peas
8 eggs, beaten as binder for the mixture
extra eggs, beaten for the individual molds

June 12, 2010

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GUINATAAN MANOK WITH DUYAW AND SILING LABUYO

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Ingredients:
1 kilo whole chicken, cut into serving pieces
1 medium-size green papaya, cut into pieces about 2″x1″
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 1/2 cups kakang gata or first extraction (coconut milk)
1 thumb-size ginger, cut thinly
2 pcs siling labuyo
1 tbsp salt
1/4 tsp ground black pepper
2 bay leaves

June 4, 2010

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DINUGUANG MANOK

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Dinuguang Manok Ingredients:
1 cup pig intestines, cleaned, boiled and finely chopped
1/2 cup tomatoes, sliced
2 cups finely chopped chicken meat
1/2 cup sliced onions
1/2 cup vinegar (sukang iloko)
1 heat garlic, finely choopped
1 cup chicken blood, mixed in
1 cup water
1 laurel leaf
oregano leaves
salt to taste
pepper to taste