LUTONG PINOY RECIPE

Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix

Chicken Binakol Ingredients:
1 kilo chicken (cut into parts)
3 heads of garlic (crushed)
2 onions (diced)
1 small ginger (sliced)
2-cups coconut meat (diced)
1-cup chicken stock
3-cups rice wash water
½ teaspoon salt
1/8 teaspoon black pepper
Patis (fish sauce)

Pineapple Chicken Wings Ingredients:
2 1/2 lb. split chicken wings, tips removed
2 cans ( 8 oz. each) pineapple tidbits
1 cup Kraft original barbecue sauce

Ingredients:
1-1/4 cups fresh kadyos
1 small chicken, cut into serving pieces
2 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/2 cup sliced tomatoes
4 teaspoons salt
2 cups thinly sliced banana ubad
4 pieces tanglad leaves

Spicy Chicken Wings Ingredients:
3/4 kilo chicken wings
1 cup vinegar
2 tablespoons chopped garlic
salt to taste
1 cup flour
1 tablespoon chili powder
1/2 tablespoons ground pepper
oil for frying
2 eggs, slightly beaten

Groggy Chicken Ingredients:
1/4 kilo chicken, cut into pieces
2 cups lambanog
1 cup flour
1 tablespoon ground pepper
chili powder and salt to taste
2 eggs, beaten
oil for deep-frying

Pinaupong Manok sa Palayok Ingredients:

1 whole dressed chicken
salt, pepper, and MSG to taste
1 tablespoon star anise
1 bundle lemon grass
banana leaves

Patuten/ Pato Tim (Humbang Itik) Ingredients:

4 tablespoons chopped garlic
6 tablespoons chopped onions
1 whole dressed duck
1/2 cup soy sauce
2 cups pineapple juice
1 cup taba or coconut wine (red)
1 bay leaf
1 tablespoon star anise
1 cup water
4 tablespoons tausi (salted black beans)

Calderetang Pato Ingredients:

1 kilo whole duck
4 cloves garlic
1 large onion, halved
1/2 tablespoon whole peppercorns
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 cup sliced tomatoes
1/4 cup soy sauce
2 cups water
1 cup tomato paste
1 bay leaf
2 medium potatoes, cubed
1/4 cup cubbed carrots
3 medium bell peppers, sliced

CRISPY WINGS WITH CHILLI CHEESE DIP INGREDIENTS:
600 grams chicken wings (10 pieces)
2 tablespoons soy sauce
2 tablespoons calamansi juice
2 tablespoons chilli sauce
1 teaspoon ground rosemary
1 tablespoon sugar
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
1 1/2 cups flour
2 beaten eggs