LUTONG PINOY RECIPE

Sunny Side up Egg Ingredients:

• cooking spray (butter)
• egg
• salt

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Chicken in Shrimp Paste Ingredients:

• 1 whole chicken (cut in single portion)
• 1 cup of bagoong alamang (Shrimp Paste)
• 1 head of garlic (minced)
• 2 big onions (sliced)
• 4 tomatoes (diced)
• Fish Sauce
• Cooking oil
• 4 chili peppers (minced) or according to taste
• ¼ cup vinegar
• 4 tablespoons brown sugar
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Chicken Gulay Ingredients:

2 LBS. Chicken breast
2 Large Russet potatoes
2 large carrots
1 whole onion
1 red pepper
1/2 cup water
4 cloves of garlic
1 can tomato sauce

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Arroz con pato ingredients:

2 kg. duck cut 8 serving pieces per kilo
2 tbsp fresh lemon juice
1/2 tsp salt
3 tbsp pepper
3 tbsp olive oil
3 bottles beer
2 cups rice
1 cup frozen peas

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Sinampalokang manok ingredients:
1 young native chicken
1/3 kg. bamboo shoots (labong)
santol, cut into small pieces
garlic
onion
patis

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Bringhi Ingredients:
1 pc. dressed chicken, about 1 kg.
5 cups coconut milk (extracted from 2 pcs. mature coconut)
4 cups malagkit rice
3 cloves garlic, crushed
1/4 cup cooking oil
1/4 cup patis
2 pcs. hard boiled egg sliced
1 medium size onion, sliced
5 tbsps. yellow ginger root juice (dilaw)

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Batchoy bisaya ingredients:

1 cup cooked clam meat
1 cup raw shrimps, shelled and sliced in back
1 cup cooked chicken, shredded
1 cup cooked meat, sliced into 1 1/2 inch (optional)
1 cup cow’s liver, sliced
1 kilo fresh miki (round egg noodles)
6 segments garlic, crushed
1 onion, sliced
1/5 cup shortening

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Pancit Miki Guisado ingredients:
2 tbsp cooking oil
1 tbsp sliced garlic
1/4 cups onions (sliced thinly)
1 cup cubed and fried tokwa/tofu
1/2 cups sliced carrots
1/4 cups sliced celery
1/4 cups sliced spring onions
1 8g. Maggi Magic Sarap black pepper
300g. fresh miki (soaked and washed 3times)
sauteed garlic and sliced boiled egg for garnishing

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Adobong Balut Ingredients:

1 recipe Chicken pork adobo
6 pieces cooked balut
Toasted garlic, chopped
Cognac or brandy

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Sinigang na Balut Ingredients:
fertilized duck’s egg (balut)
water spinach (kangkong)
white radish (labanos)
eggplant
tomato
onions
souring powder
long green chili pepper (sili haba)
salt

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