LUTONG PINOY RECIPE

Chicken with Mango Ingredients:
1 small chicken, dressed then sliced into serving pieces
2 pcs. half ripe mango (manabalang), meat removed and cubed
1/2 cup chicken stock
salt to taste
1 green bell pepper, diced
1 head garlic, minced
1 small onion, finely chopped
cooking oil

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Ingredients:
1 ½ lbs free-range chicken, cut in 8 portions
2 stalk lemongrass, pounded
2 tbsp oil
2 tbsp ginger root, julienned
1 pc medium red onion, sliced
3 cloves garlic, minced
¼ cup white vinegar
salt
freshly ground black pepper

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Jardinera Ingredients:

1 kilo pork cubed
1 kilo chicken, cut into cubes
1 cup pineapple chunks
1 cup pickle relish
1 cup vienna sausage
1 cup raisins
1 cup green peas
8 eggs, beaten as binder for the mixture
extra eggs, beaten for the individual molds

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Ingredients:
1 kilo whole chicken, cut into serving pieces
1 medium-size green papaya, cut into pieces about 2″x1″
1/4 cup white vinegar
3 cloves garlic, crushed
1/2 cup water
1 1/2 cups kakang gata or first extraction (coconut milk)
1 thumb-size ginger, cut thinly
2 pcs siling labuyo
1 tbsp salt
1/4 tsp ground black pepper
2 bay leaves

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Dinuguang Manok Ingredients:
1 cup pig intestines, cleaned, boiled and finely chopped
1/2 cup tomatoes, sliced
2 cups finely chopped chicken meat
1/2 cup sliced onions
1/2 cup vinegar (sukang iloko)
1 heat garlic, finely choopped
1 cup chicken blood, mixed in
1 cup water
1 laurel leaf
oregano leaves
salt to taste
pepper to taste

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For the Chicken:
1 whole chicken, quartered (approx. 1 kilo)
1 tsp salt
1 tsp ground black pepper
2 1/2 tbsps garlic, minced
4 stalks lemon grass (tanglad), julienned
1/4 kilo calamansi, juice extracted
Bamboo sticks
1/4 cup achiote (annato seed), soaked in 1/4 cup water
1/2 cup margarine

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Chicken Hinalog Ingredients:
1 k. fresh whole chicken
1 tsp. salt
1/2 tsp white pepper
2 brown onions
4 tomatoes
1 thumb-size fresh ginger
3 cloves garlic
1 tbsp. vegetable oil

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Ingredients:
1 chicken, cut into serving pieces
1 green papaya, sliced into serving pieces
1 cup water
1/4 tsp. pepper
1/4 cup white vinegar
2 cups coconut milk
3 cloves garlic, crushed
1 tsp. salt
1 tbsp. patis (fish sauce)

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Pipian Ingredients:
1 whole chicken, cut into serving pieces
1 head garlic, minced
1 tbsp. achuete, mixed with water and color extracted
2 tbsp. patis
2 cups chicken broth
4 tbsp. flour rice (about 1/4 cup ground rice)
cooking oil for frying chicken
vegetables like sitaw and petchay (optional)

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Pininyahang Manok Ingredients:
3/4 kilo chicken breast fillet
1/2 cup evaporated milk
1 small can pineapple tidbits
2 large cloves garlic (minced)
1 medium white onion (minced)
1 huge green bell pepper (diced)
1/4 cup butter
1 tbsp. sugar
1/2 tsp. ground black pepper
1 tsp. salt

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