LUTONG PINOY RECIPE

Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix

Ingredients:
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1/4 kilo spareribs, cut into serving pieces
4 teaspoons salt
3 cups rice washing
2 cups sliced banana heart
2 cups sliced green papaya
3 cups sili leaves

FRIED CHICKEN INGREDIENTS:

1 whole chicken
1 / 4 cup salt
1 / 4 kg kalamansi, squeeze the juice
1/ 2 cup fish sauce
3 heads of garlic, chopped
2 onions, chopped
Pepper powder
Bread crumbs
2 egg congratulated
Cooking Oil

BARBECUE  INGREDIENTS
2 lb. pork loin or chicken meat
1 tbsp. black pepper
1 c. soy sauce
1 c. vinegar
1 c. brown sugar
1 head garlic
1 pc lemon
1 can 7-Up
* Chili peppers

CHICKEN CURRY INGREDIENTS
1 k. chicken
1/2 head garlic, chopped
2 red bell pepper, cut into 1/2” strips
2 thumb size ginger, cut into strips
2 small size potato, quartered
1 medium size onion, chopped
1 small size carrot, cut into wedges
2-3 stalk celery, sliced diagonally
1 c. coconut milk, kakang gata
3 c. coconut milk
3 tbsp. curry powder
1/2 tsp. chilli powder
1/4 c. patis
1/4 c. cornstarch
salt and pepper
cooking oil

Tinola Ingredients
1/2 kilo chicken, cut into serving pieces
1 green papaya, quartered
4-5 cups rice water (2nd washing)
1/2 cup young sili leaves
1 onion, chopped
4 cloves garlic, minced
2 tbsp ginger strips
2 tbsp patis