LUTONG PINOY RECIPE

Pandesal Ingredients:
1 cup skim milk (110-115 deg. F)
5 tablespoons unsalted butter (do not use “spreads”)
1 egg , lightly beaten
1 teaspoon salt
1/2 cup sugar
4 cups bread flour (4 cups weigh 18 oz)
3 teaspoons bread machine yeast
1/2 cup breadcrumbs

EGG OMELETTE INGREDIENTS:
4 chicken eggs, beaten
1 head of garlic
1 head of garlic
2 tomatoes
1 cup ham, bacon or sausage