November 9, 2009

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NILAGANG BAKA (BEEF SOUP)

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NILAGANG BAKA INGREDIENTS:
2 lbs beef ( cut into cubes about 1-1/2 inches)
6 pcs potatoes (cubed, as big as the beef slices)
1 bundle Pechay (bok-choy) (cut in halves)
1 small cabbage (quartered)
3 tbsp vegetable oil
8 cloves garlic (mince)
6 medium onions (quartered)
3 tbsp fish sauce
12 pcs black peppercorns
10 cups water
2 cubes beef broth cubes
salt & pepper to taste

October 24, 2009

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POCHERO

POCHERO INGREDIENTS
1/2 kilo chicken (cut into parts)
1/2 kilo pork (cut into cubes)
1/2 kilo beef (for stewing, cut into chunk cubes)
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves garlic (minced)
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled potatoes (quartered)
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle cabbage (sliced)
1 Pinch salt & pepper

September 24, 2009

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BEEF CALDERETA

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BEEF CALDERETA INGREDIENTS:

2 tbsp olive oil
2 lbs top sirloin or stewing beef cut into cubes
4 pcs bay leaves
1/4 tsp peppercorn
3 cloves garlic, chopped
1 medium onion, chopped
1 500 gm can of stewed tomatoes
2 pcs medium potatoes, peeled and cut into wedges
2 pcs medium carrots, cubed
1 tsp sugar
about 200 gms of olives
about 100 gms green peas
2 red bell pepper, chopped
salt or soy sauce to taste
2 tbsp liver spread