August 6, 2010

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BAKA TAPA

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Baka Tapa Ingredients:
1/2 k. beef
1 head garlic
2 pieces bay leaves
1 tbsp. peppercorns
1 tbsp. brown sugar
1/2 cup vinegar
1/2 cup soy sauce
salt to taste
white pepper to taste

June 12, 2010

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TIOLAH SAPI

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Tiolah Sapi Ingredients:
1 small garlic, peeled
1 onion, chopped
2 thumb-size turmeric (luyang dilaw)
1/2 thumb-size ginger, peeled and sliced
4 pcs siling labuyo, sliced
pinch of salt
1 coconut, grated and toasted dark brown
1/r cup cooking oil
1 kilo beef short ribs
3 beef cubes
6 cups rice washing or water
1 bundle native pechay

March 9, 2010

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PINAPAITAN (BITTER-FLAVORED MEAT)

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Pinapaitan Ingredients:
1 lb. beef tripe, sliced fine or diced
1 lb. beef, boneless, sliced fine or diced
1/2 lb. beef liver, sliced fine or diced, soaked in 2 to 3 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. oil
4 cloves fresh garlic, minced
1 medium onion, sliced fine
2 Tbsp. fresh ginger root, sliced fine
1/4 tsp. beef bile

March 3, 2010

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BEEF KILAW (ATA-ATA)

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Beef Kilaw (Ata-Ata) Ingredients:
1 kilo fresh beef sirloin, thinly sliced (must be from newly slaughtered cow)
1/2 cup pespes (cow intestinal juice)
4 tablespoons onion rings
1/2 tablespoon chopped siling labuyo (chili pepper)
1 1/2 cups vinegar
1/2 cup freshly squeezed calamansi juice
salt and pepper to taste

March 3, 2010

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TURBO SPARERIBS

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Turbo Spareribs Ingredients:
1 kilo pork back ribs
1/2 cup sliced tomatoes

Marinade:
1 tablespoon chopped garlic
1 teaspoon ground pepper
1/2 cup soy sauce
juice from 1/4 kilo calamansi
1 tablespoon butter
1/2 cup tomato catsup

Sauce: soy sauce, calamansi juice, siling labuyo (chili pepper)

March 3, 2010

(1) Comment

BEEF WITH GRAVY

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Beef with Gravy Ingredients:
1/4 cup butter
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 kilo beef sirloin, slice thinly 2 inches long
1 cup mushrooms ( and/or cauliflower or broccoli)
1 cup bottled gravy
1/2 cup cubed red bell pepper
salt and pepper to taste

March 3, 2010

(4) Comments

BEEF TERIYAKI

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Beef Teriyaki Ingredients:

2 tablespoons butter
1 tablespoon chopped garlic
2 tablespoon chopped onions
1/4 kilo beef sirloin, sliced thinly into strips
1 bay leaf
1 cup vegetables ( a combination of any of the following: broccoli, cauliflower, bell pepper, snowpeas)
salt and pepper to taste

Sauce:
1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin
1 tablespoon sugar

March 3, 2010

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BEEF SALPICAO

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Beef Salpicao Ingredients:
1/2 cup oil
1/2 kilo leftover bistek Tagalog, cubbed
1/2 cup mayonnaise
1 tablespoon onion rings
1 tablespoon chopped spring onions

Beef Salpicao Procedures:
1. Heat oil then fry the meat until crisp. Drain on paper towels.
2. Serve with mayonnaise, onion rings, and spring onions.

March 3, 2010

(2) Comments

BEEF CALDERETA

Beef Caldereta Ingredients:
3 tablespoons butter
4 tablespoons chopped garlic
6 tablespoons chopped onions
1 kilo beef spareribs, chopped
3 tablespoons Worcestershire sauce
1/2 tablespoon whole peppercorns
2 cups water
2 potatoes, cubed

December 1, 2009

(4) Comments

BEEF AMPALAYA CON TUNA

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BEEF AMPALAYA CON TUNA INGREDIENTS:
1 tablespoon cooking oil
1/4 cup sliced onions
1/4 kilo beef strips
2 cups water
1/2 cup tomato sauce
1 tablespoon tausi
2 cups sitaw, cut into 1″ length
1 tablespoon oyster sauce