LUTONG PINOY RECIPE

Bulalo Cebuano Ingredients:
1 pc. bulalo with some meat and bone marrow
2 beef cubes, dissolved in 6 cups water
1 thumb-size ginger, sliced
1 medium-onion, quartered
2 corns on the cob, cut into 2″ long
1/4 kilo fresh bamboo shoot (optional)
1 bunch pechay, sliced about 2 inches wide
1/2 tsp salt

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Papis Ingredients:
1/2 kilo beef tendons (litid)
1/2 kilo lean beef, sliced
pepper to taste
2 small onions chopped
1 big can of pork and beans
cooking oil

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Baka Tapa Ingredients:
1/2 k. beef
1 head garlic
2 pieces bay leaves
1 tbsp. peppercorns
1 tbsp. brown sugar
1/2 cup vinegar
1/2 cup soy sauce
salt to taste
white pepper to taste

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Tiolah Sapi Ingredients:
1 small garlic, peeled
1 onion, chopped
2 thumb-size turmeric (luyang dilaw)
1/2 thumb-size ginger, peeled and sliced
4 pcs siling labuyo, sliced
pinch of salt
1 coconut, grated and toasted dark brown
1/r cup cooking oil
1 kilo beef short ribs
3 beef cubes
6 cups rice washing or water
1 bundle native pechay

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Pinapaitan Ingredients:
1 lb. beef tripe, sliced fine or diced
1 lb. beef, boneless, sliced fine or diced
1/2 lb. beef liver, sliced fine or diced, soaked in 2 to 3 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. oil
4 cloves fresh garlic, minced
1 medium onion, sliced fine
2 Tbsp. fresh ginger root, sliced fine
1/4 tsp. beef bile

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Beef Kilaw (Ata-Ata) Ingredients:
1 kilo fresh beef sirloin, thinly sliced (must be from newly slaughtered cow)
1/2 cup pespes (cow intestinal juice)
4 tablespoons onion rings
1/2 tablespoon chopped siling labuyo (chili pepper)
1 1/2 cups vinegar
1/2 cup freshly squeezed calamansi juice
salt and pepper to taste

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Turbo Spareribs Ingredients:
1 kilo pork back ribs
1/2 cup sliced tomatoes

Marinade:
1 tablespoon chopped garlic
1 teaspoon ground pepper
1/2 cup soy sauce
juice from 1/4 kilo calamansi
1 tablespoon butter
1/2 cup tomato catsup

Sauce: soy sauce, calamansi juice, siling labuyo (chili pepper)

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Beef with Gravy Ingredients:
1/4 cup butter
1 tablespoon chopped garlic
2 tablespoons chopped onions
1/2 kilo beef sirloin, slice thinly 2 inches long
1 cup mushrooms ( and/or cauliflower or broccoli)
1 cup bottled gravy
1/2 cup cubed red bell pepper
salt and pepper to taste

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Beef Teriyaki Ingredients:

2 tablespoons butter
1 tablespoon chopped garlic
2 tablespoon chopped onions
1/4 kilo beef sirloin, sliced thinly into strips
1 bay leaf
1 cup vegetables ( a combination of any of the following: broccoli, cauliflower, bell pepper, snowpeas)
salt and pepper to taste

Sauce:
1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin
1 tablespoon sugar

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Beef Salpicao Ingredients:
1/2 cup oil
1/2 kilo leftover bistek Tagalog, cubbed
1/2 cup mayonnaise
1 tablespoon onion rings
1 tablespoon chopped spring onions

Beef Salpicao Procedures:
1. Heat oil then fry the meat until crisp. Drain on paper towels.
2. Serve with mayonnaise, onion rings, and spring onions.

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