July 23, 2015

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BEEF HALANG-HALANG

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BEEF HALANG-HALANG INGREDIENTS

1 kilo beef innards
3 tablespoons garlic. crushed
5 tablespoons onions. sliced
8 tablespoons ginger. sliced
5 tablespoons bell pepper, sliced
5 tablespoons spring onions, chopped
¾ tablespoons ground pepper
40 ml soy sauce
40 ml vinegar
20 ml calamansi juice

July 14, 2015

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BEEF SHANK SOUP (BULALO)

BULALO SHANK SOUP (BULALO) INGREDIENTS

3 kilograms beef shank (with bone marrow)
3 tablespoons garlic
6 tablespoons onions, sliced
3 tablespoons bell pepper, sliced
3 tablespoons ginger, roughly crushed
5 tablespoons spring onions
Small chili pepper or sliced long peppers (optional)
20 ml calamansi juice (optional)
¼ kilogram sliced pineapple
100 grams lemongrass
50 grams, dried banana blossoms

September 10, 2012

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CORNED BEEF

Corned Beef Ingredients:
1 kl. beef (brisket, chuck or plate)
2 tbsp. salt
1 tbsp. sugar
1/4 tsp. prague powder
1/2 cup water
1 tablet ascorbic acid (500 mg)

September 15, 2011

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BEEF ADOBO SA GATA

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Beef adobo sa gata ingredients:
1 kg. beef (kalitiran)
1 cup thick coconut milk
1/2 cup vinegar
2 cups thin coconut milk
12 peppercorns
2 gloves garlic, crushed
1 bay leaf
salt to taste

September 9, 2011

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BEEF MECHADO

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Beef Mechado Ingredients:
1 kg. beef
1/4 cup cherry brandy
1/4 cup oil
6-8 cups water
1/4 cup soy sauce
1 tsp. salt
1/4 tsp. peppercorn
bay leaf

March 26, 2011

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ARROZ CUBANA LUMPIA

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Arroz Cubana Lumpia Ingredients:

1 tbsp. oil
1 tsp. crushed garlic
1 onion, chopped
50 grams ground pork or beef
1 tsp. liquid seasoning
Salt and pepper to taste
1 tbsp. tomato sauce or to taste
1-2 cups cooked rice
2 fried saba bananas, diced
Lumpia wrappers
Oil for deep frying

September 30, 2010

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BAKA TULA-SOG

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Baka Tula-sog Ingredients:

1/2 kilo beef (sirloin), cube
3/4 cup vinegar
1 1/2 cups pineapple juice
1 head garlic, minced
2 small onions, chopped
1 thumb-size yellow ginger (tumeric or luyang dilaw)
4 tbsps. bagoong alamang (shrimp paste)
2 tbsps. cocoa powder (tableya or local chocolate)
2 tsps. curry powder

September 30, 2010

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MECHADO WITH LEMON GRASS

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Mechado with Lemon Grass Ingredients:
1 kilo beef, cubed
1 small onion, chopped
1 thumb-sized ginger, chopped
3 lemon grass bulbs
1 1/2 cups tomato sauce
1 carrot, cubed
1 potato, cubed
1/4 tsp, cinnamon powder
1/2 tsp. curry powder (red or yellow)
1/2 tsp. cayenne pepper

August 10, 2010

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BULALO CEBUANO

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Bulalo Cebuano Ingredients:
1 pc. bulalo with some meat and bone marrow
2 beef cubes, dissolved in 6 cups water
1 thumb-size ginger, sliced
1 medium-onion, quartered
2 corns on the cob, cut into 2″ long
1/4 kilo fresh bamboo shoot (optional)
1 bunch pechay, sliced about 2 inches wide
1/2 tsp salt

August 6, 2010

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PAPIS

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Papis Ingredients:
1/2 kilo beef tendons (litid)
1/2 kilo lean beef, sliced
pepper to taste
2 small onions chopped
1 big can of pork and beans
cooking oil