LUTONG PINOY RECIPE

Beef adobo sa gata ingredients:
1 kg. beef (kalitiran)
1 cup thick coconut milk
1/2 cup vinegar
2 cups thin coconut milk
12 peppercorns
2 gloves garlic, crushed
1 bay leaf
salt to taste

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Beef Mechado Ingredients:
1 kg. beef
1/4 cup cherry brandy
1/4 cup oil
6-8 cups water
1/4 cup soy sauce
1 tsp. salt
1/4 tsp. peppercorn
bay leaf

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Arroz Cubana Lumpia Ingredients:

1 tbsp. oil
1 tsp. crushed garlic
1 onion, chopped
50 grams ground pork or beef
1 tsp. liquid seasoning
Salt and pepper to taste
1 tbsp. tomato sauce or to taste
1-2 cups cooked rice
2 fried saba bananas, diced
Lumpia wrappers
Oil for deep frying

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Baka Tula-sog Ingredients:

1/2 kilo beef (sirloin), cube
3/4 cup vinegar
1 1/2 cups pineapple juice
1 head garlic, minced
2 small onions, chopped
1 thumb-size yellow ginger (tumeric or luyang dilaw)
4 tbsps. bagoong alamang (shrimp paste)
2 tbsps. cocoa powder (tableya or local chocolate)
2 tsps. curry powder

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Mechado with Lemon Grass Ingredients:
1 kilo beef, cubed
1 small onion, chopped
1 thumb-sized ginger, chopped
3 lemon grass bulbs
1 1/2 cups tomato sauce
1 carrot, cubed
1 potato, cubed
1/4 tsp, cinnamon powder
1/2 tsp. curry powder (red or yellow)
1/2 tsp. cayenne pepper

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Bulalo Cebuano Ingredients:
1 pc. bulalo with some meat and bone marrow
2 beef cubes, dissolved in 6 cups water
1 thumb-size ginger, sliced
1 medium-onion, quartered
2 corns on the cob, cut into 2″ long
1/4 kilo fresh bamboo shoot (optional)
1 bunch pechay, sliced about 2 inches wide
1/2 tsp salt

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Papis Ingredients:
1/2 kilo beef tendons (litid)
1/2 kilo lean beef, sliced
pepper to taste
2 small onions chopped
1 big can of pork and beans
cooking oil

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Baka Tapa Ingredients:
1/2 k. beef
1 head garlic
2 pieces bay leaves
1 tbsp. peppercorns
1 tbsp. brown sugar
1/2 cup vinegar
1/2 cup soy sauce
salt to taste
white pepper to taste

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Tiolah Sapi Ingredients:
1 small garlic, peeled
1 onion, chopped
2 thumb-size turmeric (luyang dilaw)
1/2 thumb-size ginger, peeled and sliced
4 pcs siling labuyo, sliced
pinch of salt
1 coconut, grated and toasted dark brown
1/r cup cooking oil
1 kilo beef short ribs
3 beef cubes
6 cups rice washing or water
1 bundle native pechay

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Pinapaitan Ingredients:
1 lb. beef tripe, sliced fine or diced
1 lb. beef, boneless, sliced fine or diced
1/2 lb. beef liver, sliced fine or diced, soaked in 2 to 3 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. oil
4 cloves fresh garlic, minced
1 medium onion, sliced fine
2 Tbsp. fresh ginger root, sliced fine
1/4 tsp. beef bile

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