LUTONG PINOY RECIPE

INGREDIENTS:

* 1 c Cassava, grated
* 1?2 c Coconut, grated or chopped
* 3/4 c Sugar
* Banana leaves

PROCEDURES:

1. Mix all ingredients and wrap mixture in 2 layers of wilted banana leaf in size desired.
2. Tie by twos with string.
3. Boil in water until done.

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