LUTONG PINOY RECIPE

CASSAVA CAKE INGREDIENTS:
1 cup grated fresh cassava
1/2 cup scraped buko
2 eggs
3 tablespoons melted shortening
4 tablespoons grated cheese
3/4 cup sugar
1 tablespoon butter

CASSAVA CAKE PROCEDURES:

1. Beat eggs, sugar, melted shortening and coconut milk.
2. Mix with cassava and young coconut.
3. Add 2 tablespoons grated cheese and mix well.
4. Line a round pan with banana leaves and pour in the mixture.
5. Bake 350 degrees Fahrenheit.
6. When almost done, brush with butter, sprinkle the top with a little sugar, and the remaining cheese.
7. Continue baking until golden brown.

Print Friendly