October 22, 2009

CASSAVA CAKE






CASSAVA CAKE INGREDIENTS:
1 cup grated fresh cassava
1/2 cup scraped buko
2 eggs
3 tablespoons melted shortening
4 tablespoons grated cheese
3/4 cup sugar
1 tablespoon butter

CASSAVA CAKE PROCEDURES:

  1. Beat eggs, sugar, melted shortening and coconut milk.
  2. Mix with cassava and young coconut.
  3. Add 2 tablespoons grated cheese and mix well.
  4. Line a round pan with banana leaves and pour in the mixture.
  5. Bake 350 degrees Fahrenheit.
  6. When almost done, brush with butter, sprinkle the top with a little sugar, and the remaining cheese.
  7. Continue baking until golden brown.


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2 responses to "CASSAVA CAKE"
Malou E. Gapuz said:
November 5, 2009

I like cassava very much, I recommend that you use also coconut milk to enhance the taste.

admin said:
November 5, 2009

Thanks 4 d suggestion. i’ll try that..

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