November 20, 2008
CARAMELIZED SABA BANANA INGREDIENTS
12 pcs bananas (saba variety)
1 cup brown sugar
1 bar buttr (optional)
1 cup pinipig (Philipine rice cereal)
1 can evaporated or condensed milk
CARAMELIZED SABA BANANA PROCEDURE
1. Peel the bananas and slice into halves. Fry.
2. In a saucepan, melt the sugar with the butter to make the caramelized sauce; set aside.
3. Toast the pinipig until golden brown.
4. To serve: Dip the bananas in the caramel. Drizzle with milk and top with pinipig.