August 5, 2008
CAMOTE CHIPS INGREDIENTS
2-3 large camote (sweet potatoes), peeled and cut into very thin slices
4 cups iced water
oil for deep frying
sugar for dusting
CAMOTE CHIPS PROCEDURES
1. Soak the sliced camote in iced water for at least 30 minutes. Drain and allow to dry on paper towels.
2. Heat the oil in a frying pan. Deep fry the camote until crisp and golden yellow.
3. Drain on paper towels. Dust with sugar before serving.