June 4, 2010
2 tbsps. oil
1/2 cup vinegar
1 tsp. salt
1 cup sliced tomato
1/4 k. camaru or rice field cricket
1. Individually remove the extremities of the crickets leaving only the head and the body.
2. Heat oil in a pan and saute the tomato and onion.
3. Add the vinegar, and allow to simmer for a few minutes.
5. Season with salt.