July 24, 2008

CAMARON REBOSADO






Camaron Rebosado Ingredients

16 shrimps
3-4 eggs, beaten
3 tbsp flour
6 tbsp calamansi juice
salt to taste
oil for deep frying

Camaron Rebosado
1. Remove the shrimps’ shell but not the head and tail.
2. Trim the pointed part of the head. Devein by cutting part of the back.
3. Add salt, then soak shrimps in calamansi juice for about 15minutes.
4. Roll shrimps in flour, then drop each one in beaten eggs.
5. Deep fry over high heat. Serve warm and crispy.



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