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October 27, 2010
Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)
Bulacan-style Leche Flan Procedures:
1. Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
2. Strain the resulting mixture to make it fine; set aside.
3. Pour caramelized sugar in a molder (llanera). Follow with the eggyolks mixture.
4. Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.
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9 responses to "BULACAN-STYLE LECHE FLAN"
this is the best ever LECHE FLAN in the country!! try it now. . . . . . . . . .
the best!
Hi Jayson, thank you for liking the Bulacan Leche Flan. This inspired me to post more fresh and delicious filipino recipes.
Just a clarification:
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup sugar)? or water? Thanks
pasensya na tao lang… I apologize for the typo. It’s water not sugar. Anyway, thanks for checking.
pwede ba sa oven? temp? & cooking time??
can i ask?…….
what is Dayap?
Thanks.
can i ask?
what is dayap in tagalog?…pls…….!
thanks:)
I believe un na ung tagalog: Dayap. Parang un na ung Filipino Lemon sa tin…
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