October 27, 2010

BULACAN-STYLE LECHE FLAN






Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)

Bulacan-style Leche Flan Procedures:
1. Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
2. Strain the resulting mixture to make it fine; set aside.
3. Pour caramelized sugar in a molder (llanera). Follow with the eggyolks mixture.
4. Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.



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9 responses to "BULACAN-STYLE LECHE FLAN"
JAYSON SALAZAR said:
November 22, 2010

this is the best ever LECHE FLAN in the country!! try it now. . . . . . . . . .

JAYSON SALAZAR said:
November 22, 2010

the best!

admin said:
November 23, 2010

Hi Jayson, thank you for liking the Bulacan Leche Flan. This inspired me to post more fresh and delicious filipino recipes.

carina reyes said:
November 30, 2010

Just a clarification:

1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup sugar)? or water? Thanks

admin said:
December 2, 2010

pasensya na tao lang… I apologize for the typo. It’s water not sugar. Anyway, thanks for checking.

viki said:
December 17, 2010

pwede ba sa oven? temp? & cooking time??

lea olpos said:
January 27, 2012

can i ask?…….

what is Dayap?

Thanks.

lea olpos said:
January 27, 2012

can i ask?

what is dayap in tagalog?…pls…….!

thanks:)

DJam said:
February 3, 2012

I believe un na ung tagalog: Dayap. Parang un na ung Filipino Lemon sa tin…

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