October 27, 2010
Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)
Bulacan-style Leche Flan Procedures:
1. Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
2. Strain the resulting mixture to make it fine; set aside.
3. Pour caramelized sugar in a molder (llanera). Follow with the eggyolks mixture.
4. Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.