LUTONG PINOY RECIPE

BUKO HALO-HALO INGREDIENTS
1 buko (young coconut)
buko water
flavored red gelatin, cubed
flavored dark gelatin, cut into strips
kaong in syrup, store or market bought
nata de coco in syrup
shaved ice
ice cream (e.g. ube flavor)
cornflaked or pinipig creal

BUKO HALO-HALO PROCEDURE
1. Chop the top of the buko to make it into a bowl. Reserve the buko water.
2. Add all the other ingredients into the buko. Be sure to layer them.
3. Add the shaved ice and a little of the buko water to give it more flavor.
4. Top with ice cream.
5. Sprinkle with cornflakes or pinipig. Serve immediately.

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