August 29, 2009




3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar

Banana leaves

How to cook Budbud Pilipit:

  • Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
  • When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Reduce heat, and cover mixture with banana leaves for a few minutes.
  • Wrap 2 tablespoons of cooked malagkit in wilted banana leaves. Tie in pairs, and steam 30 minutes in a big pot. Serve with hot chocolate or ripe mangoes.

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6 responses to "BUDBUD PILIPIT"
luzmin said:
September 8, 2009

padala ka ng recipe pls…..

lora mercado said:
November 7, 2009

padalhan naman ako nang kupya plsss

admin said:
November 7, 2009

ok. send ko nalang sa email mo..

jen said:
November 18, 2009

hi there,padala namna kayo ng recipe sa email ko..thanks po

estermorris said:
November 20, 2010

will u pls including the recipes if you posted a filipino foods thank you

gemma said:
April 21, 2011

super like…i followed the recipe…and it taste good…thanks

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