LUTONG PINOY RECIPE

BUCO-GULAMAN COMBO INGREDIENTS
2 pcs gulaman, uncooked
8 cups fresh buko juice
sugar to taste
ice cubes
water for boiling gulaman

BUCO-GULAMAN COMBO PROCEDURES
1. Wipe uncooked gulaman with a dry cloth to remove any dirt or dust on it.
2. Boil gulaman. When it has dissolved in boiling water, strain thoroughly. Set aside to cool. When the gulaman has set, slice it into small cubes.
3. Put in a pitcher or glasses with ice cubes. Add fresh buco juice.

* To make the drink more interesting, use at least two different colors of gulaman (for example, green and yellow)

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