July 18, 2008


Breaded Meat Nuggets Ingredients
2 cans of meat loaf, 100 grams
(meat should be sliced into 1/2-inch thick circles, then into quarters)
1 cup flour deep frying

Breaded Meat Nuggets Procedures
1. Place each ingredient in a separate bowl.
2. Dip each cut of meat loaf in flour. Shake off all excess flour. Dip into beaten egg mixture, share off excess. Set aside.
3. Heat oil in a pan. Deep fry each piece of meat loaf until golden brown. Drain excess oil on paper towels.
4. Serve with ketchup or a spicy dipping sauce, if desired.

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