LUTONG PINOY RECIPE

BOLA-BOLA INGREDIENTS:

650g extra-lean ground pork
1/2 medium onion, finely chopped
1 medium carrot, grated
1 small sweet potato, grated
1 egg
1/4 cup plain white flour
3 tbsp soy sauce
1 teaspoon sugar

BOLA-BOLA PROCEDURES:
1. Mix all the ingredients together. Form into small balls and place on a greased baking tray.
2. Bake in a preheated oven at 180C for about 20 minutes, or until browned and cooked through.

Serves 4/Makes 28 meatballs

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