LUTONG PINOY RECIPE

Black Gulaman Ingredients:
Serves 4.

1 can of grass jelly (black)
6 cups of water
4 cups of dark brown sugar
1 teaspoon vanilla extract
750 ml cold water

To make the arnibal (syrup):
Boil six cups of water in a saucepan.
When it comes to boil, add four cups of brown sugar. Stir the mixture continuously until the sugar dissolved.
While stirring, simmer until the mixture thickens.

To make the drink:
Add about one and a half cup of arnibal into 750ml of cold (in a pitcher). Stir well.
Cut grass jelly into small thin cubes and add into the pitcher.
Best served cold, without ice.

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