March 26, 2011



Bitso bitso (Pinoy Donut) Ingredients:

150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

Bitso bitso (Pinoy Donut) Procedures:

  • Dissolve the dry yeast in warm milk. Separate the egg yolk from the white. In a bowl put the flour, half of the sugar, the salt, the orange water, 2 tablespoons of vegetable oil and the egg yolk. Mix them well.
  • Then add the yeast-milk mixture in the flour. Mix well and let it stand for three hours. Whisk the egg white until it becomes firm, then add the rest of the sugar. Mix them well.
  • Add this mixture on the dough and combine them until it becomes homogeneous. Warm your oil in a deep frying pan. Scoop a spoonful of your dough and slide it directly to the warm oil. It should be cook on both sides until its golden brown, about five minutes.
  • After cooking dry them in.

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5 responses to "BITSO BITSO (PINOY DONUT)"
April 2, 2011

what is an orange water?

tryinghard said:
June 28, 2011

how much exactly is your 1 sachet of yeast?

Lyn Lewis said:
July 3, 2012

What’s your reply to the above please?

Also, with 10 cl of warm milk - what’s cl?

Lorelie Enriquez said:
March 13, 2013

May I please get the exact measurement for the amount of yeast & milk needed. Thanks in advance!

maribeth said:
August 11, 2015

1 sachet is about 1 tablespoon.

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