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November 20, 2008
BISTEK TAGALOG INGREDIENTS
1/2 kilo beef, sliced into 1/2 inch thick slices
3 pcs. onions
3/4 cup soy sauce
2 pcs. calamansi, juice only
cooking oil
BISTEK TAGALOG PROCEDURE
1. Marinate the beef in soy sauce and calamansi for at least 15 minutes (or overnight)
2. Slice the onions into rings. Heat oil in a pan and saute the onions, remove and set aside.
3. Using the same pan, fry the beef.
4. Add the marinade and allow to simmer until the sauce has reduced.
5. Top with the onions before serving.
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6 responses to "BISTEK TAGALOG"
Dearest,
Could you please mention the procedure on how to cook the recipe on your site.
Thanks a lot,
Jhen
Hi, tnx for dropping by. The procedures are already posted on my site, dear. Do scroll down on the middle of the page.
could you please make a recipe in tagalog…
thanks
You can use google translator, dear. Here’s the link - http://translate.google.com.ph/#en|tl|
i tried this and it does taste good! thanks
ano shelf life nito upon cooking?
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