October 30, 2009

BINU-HANG GABI

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BINU-HANG GABI INGREDIENTS

6 pieces gabi tuber or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut
BINU-HANG GABI PROCEDURES

1. Wash gabi thoroughly.
2. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
3. Mix gabi meat with brown sugar and coconut.
4. Stuff gabi shells with mixture and cook in a pan of water until done.
5. Pair gabi, slice and serve.

Good for 6 Servings.



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