November 17, 2008
BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconut meat, slice into strips
BIBINGKANG KANIN PROCEDURE
1. Place the rice and malagkit in a pot and allow to boil until cooked.
2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
3. Top with the coconut milk and sugar mixture.
4. Bake in the oven for 25 minutes at 350F.
5. Slice into portions before serving.