LUTONG PINOY RECIPE

BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconut  meat, slice into strips

BIBINGKANG KANIN PROCEDURE
1. Place the rice and malagkit in a pot and allow to boil until cooked.
2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
3. Top with the coconut milk and sugar mixture.
4. Bake in the oven for 25 minutes at 350F.
5. Slice into portions before serving.

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