March 3, 2010



Beef Teriyaki Ingredients:

2 tablespoons butter
1 tablespoon chopped garlic
2 tablespoon chopped onions
1/4 kilo beef sirloin, sliced thinly into strips
1 bay leaf
1 cup vegetables ( a combination of any of the following: broccoli, cauliflower, bell pepper, snowpeas)
salt and pepper to taste

1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin
1 tablespoon sugar
Beef Teriyaki Procedures:
1. In a sauce pan, combine the ingredients for the suace. Heat until sugar is dissolved. Set aside.
2. In another pan, heat the butter then saute garlic, onions, and beef until the beef is almost done. Add bay leaf.
3. Mix in the vegetables. Stir-fry 4-5 minutes then add the cooked sauce. Simmer for 3 minutes. Season to taste.

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4 responses to "BEEF TERIYAKI"
sofia said:
July 4, 2011

i really like beef teriyaki….today are lunch is beef teriyaki..

zia said:
May 28, 2013

what?!?!?!?!?!? goog grammar huh?!?!

zia said:
May 28, 2013

to correct my spelling. “good”. haha. nahawa ako.

tina said:
August 5, 2013

hihi,,,naloka ka ba??hehe

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