March 3, 2010



Beef Salpicao Ingredients:
1/2 cup oil
1/2 kilo leftover bistek Tagalog, cubbed
1/2 cup mayonnaise
1 tablespoon onion rings
1 tablespoon chopped spring onions

Beef Salpicao Procedures:
1. Heat oil then fry the meat until crisp. Drain on paper towels.
2. Serve with mayonnaise, onion rings, and spring onions.

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