September 9, 2011

BEEF MECHADO

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Beef Mechado Ingredients:
1 kg. beef
1/4 cup cherry brandy
1/4 cup oil
6-8 cups water
1/4 cup soy sauce
1 tsp. salt
1/4 tsp. peppercorn
bay leaf

Sauce:
1/4 cup butter
1/4 cup all purpose flour
4 cups broth (strained)
2 tsps Maggi seasoning
1 tsp. Lea and Perrin sauce
1 tsp. salt and dash of pepper

Beef Mechado procedures:
1. Marinate 1 kg. beef around in wine.
2. Fry in oil until golden brown.
3. Cook pre-fried beef in water, soy sauce, bay leaf and peppercorn. Simmer for 3 to 4 hours.
4. Strain broth for mechado. Set aside.
5. Slice 1-inch thick.
6. Serve with sauce.

Sauce for mechado procedures:
1. Melt the butter.
2. Add the flour, broth, Maggi seasoning, Lea and Perrin sauce.
3. Cook until thick, stirring continuously.
4. Slice on top of the sliced beef.
5. Serve with buttered green vegetables.

Serves 6-8 persons.



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