December 1, 2009

BEEF AMPALAYA CON TUNA

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BEEF AMPALAYA CON TUNA INGREDIENTS:
1 tablespoon cooking oil
1/4 cup sliced onions
1/4 kilo beef strips
2 cups water
1/2 cup tomato sauce
1 tablespoon tausi
2 cups sitaw, cut into 1″ length
1 tablespoon oyster sauce                               
3 cups sliced ampalaya
1/2 cup canned tuna in water
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1 small head lettuce

BEEF AMPALAYA CON TUNA PROCEDURES:

1. In hot oil, saute onions until transparent. Add beef and stir-fry until slightly brown. Add water, tomato sauce and tausi.Simmer for 20 minutes.
2. Add sitaw, oyster sauce and simmer for 5-7 minutes.
3. Add ampalaya and continue to simmer for another 3 minutes.
4. Add tuna and sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Mix well before turning off the fire.
5. Arrange lettuce leaves on a serving plate, place beef on top before serving.

Contributed by: Jennie Valencia



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4 responses to "BEEF AMPALAYA CON TUNA"
janeth said:
December 27, 2009

Hi,
Merry Christmas!

I’ll try this recipe…Thanks

Rosario said:
January 18, 2010

I want to know how to make ampalayang salad????

admin said:
January 19, 2010

@Rosario, ampalaya salad recipe now available on this link - http://lutongpinoy.info/ampalaya-salad/

Marie said:
April 19, 2010

this is new ampalaya with tuna

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