September 15, 2011



Beef adobo sa gata ingredients:
1 kg. beef (kalitiran)
1 cup thick coconut milk
1/2 cup vinegar
2 cups thin coconut milk
12 peppercorns
2 gloves garlic, crushed
1 bay leaf
salt to taste

Beef adobo sa gata procedures:
1. Cut beef into 2-inch cubes, and place in a pot.
2. Add  the thin coconut milk, garlic, peppercorns, bay leaf, vinegar and salt to taste.
3. Simmer until the beef tender and the liquid almost gone.
4. Add the thick coconut milk, and boil for 10 minutes.
5. Serve.

Makes 6-8 servings.

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2 responses to "BEEF ADOBO SA GATA"
jm said:
March 21, 2012

ano pagkakaiba ng thin at thick na gata ? pano gawin yun? Thanks..

June 20, 2012

paano ma-assure na mapa-sarap lalo ang beef adobo sa gata? “yong tipong pinaka-the-best recipe siya na ihahain sa lamesa?

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