March 9, 2010



Baye-baye Ingredients:
2 cups pinipig
1 cup coconut water
1/2 cup sugar
1-1/2 cups butong (young coconut), grated

Baye-baye Procedures:
Grind toasted pinipig
In a bowl, mix ground pinipig, coconut water and sugar.
Blend well and add grated butong.
Divide into serving portions.
Wrap each servings in banana leaves or wax paper.
Chill before serving.

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