November 20, 2008
1 head garlic, crushed
2 medium-size onions, sliced
1/2 kilo pork, sliced into strips
1/4 kilo pork liver, sliced into strips
1 green papaya, sliced into strips
1 finger pepper
2 packs misua noodles
4 cups water
sugar to taste
pepper to taste
2 tbsps. fish sauce
1. Heat oil and saute garlic, onion and pork. Saute for 5 to 10 minutes.
2. Add water and all the other ingredients except the misua noodles.
3. Season with sugar, pepper and fish sauce according to taste. Allow to simmer until cooked.
4. Add the misua noodles and continue to simmer for 5 minutes more.