November 21, 2008


16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
bamboo skewer

Trim both ends of each banana and peel off skin.
2. In a large wok at high flame heat cooking oil put all the bananas in the wok and deep fry for 3-5 minutes or until color change to golden brown.
3. Sprinkle brown sugar over the bananas and continue to fry and stirring occasionally for 2-3 minutes or until sugar has melted and have infused to the bananas.
4. Do not overcook, remove bananas from wok and drain excess oil.
5. Using large bamboo skewer string 2 bananas together.

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2 responses to "BANANAQUE"
November 13, 2010

So simple to make yet such a tasty little thing.
I would suggest to dip the bamboo skewer in water for a few min so it wont burn while making the bananaque

Malaytim said:
June 1, 2011

There is no reason to dip the skewer in water. You don’t deep fry the banana with the skewer already in the middle - you skewer the bananas after they come out of the oil…

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