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November 21, 2008
BANANAQUE INGREDIENTS
16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
bamboo skewer
BANANAQUE PROCEDURES:
1.Trim both ends of each banana and peel off skin.
2. In a large wok at high flame heat cooking oil put all the bananas in the wok and deep fry for 3-5 minutes or until color change to golden brown.
3. Sprinkle brown sugar over the bananas and continue to fry and stirring occasionally for 2-3 minutes or until sugar has melted and have infused to the bananas.
4. Do not overcook, remove bananas from wok and drain excess oil.
5. Using large bamboo skewer string 2 bananas together.
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2 responses to "BANANAQUE"
So simple to make yet such a tasty little thing.
I would suggest to dip the bamboo skewer in water for a few min so it wont burn while making the bananaque
There is no reason to dip the skewer in water. You don’t deep fry the banana with the skewer already in the middle - you skewer the bananas after they come out of the oil…
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