November 21, 2008
16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
1.Trim both ends of each banana and peel off skin.
2. In a large wok at high flame heat cooking oil put all the bananas in the wok and deep fry for 3-5 minutes or until color change to golden brown.
3. Sprinkle brown sugar over the bananas and continue to fry and stirring occasionally for 2-3 minutes or until sugar has melted and have infused to the bananas.
4. Do not overcook, remove bananas from wok and drain excess oil.
5. Using large bamboo skewer string 2 bananas together.