October 4, 2009


1 cup sugar
5 cups water
4 tbsp salt
Flavoring: onion powder,
garlic powder or cheese powder

1.Wash and peel green matured banana
2. Slice into chips, soak in solution for 8 minutes
3. Drain, wipe to remove excess liquid by spreading on filter sheets
4. Fry in cooking oil heated to 200 oC for 3 to 5 minutes, cool.
5. Dust with cheese powder or any flavoring as you wish
6. Pack in containers
Note: longer soaking time will result in
the cracking of the unfried slices

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4 responses to "BANANA CHIPS"
July 21, 2011

what a lovely recipe do you had… i am so inspired to follow your recipe and tips…

Ning P. Orijuela said:
September 25, 2011

Thanks for sharing your banana chips recipe, I will try this…but what is this soaking solution you mentioned above? Can you tell me what it is? Thank you and hoping for your soonest reply

Jayson said:
October 9, 2011

The ’solution’ is the combination of sugar,salt and water. :)

mhel santillan said:
August 14, 2012

Hi! thanks po sa recipe>ask lng po mga ilang araw bago masira ang banana chips?thanks mhel

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