May 12, 2015

BAMBOO SHOOT ADOBO






Ingredients:

3 cups bamboo shoots, grated and blanched

1 cup tofu, finely chopped

5 cloves garlic, pounded

4 tablespoons calamansi juice

1 teaspoon salt

1 medium-sized onion, finely chopped

1 ½ tablespoons soy sauce

5 tablespoons cooking oil

Procedure:

  1. Saute garlic and onion in oil. Add the tofu. Cook, stirring continuously.

  2. Add soy sauce and bamboo shoots and continue until bamboo shoots are cooked.

  3. Add 1 cup of water and ? cup of soy sauce if bamboo shoots are not yet cooked.

  4. Add calamansi juice and continue cooking until half of water has evaporated.

  5. Add oil and cook for 6 more minutes. Add salt to taste.


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