July 14, 2008



24 fresh oysters, in half shell
2 tbsp butter
1 tbsp finely chopped garlic
2 tbsp parsely, finely chopped
3 tbsp parmesan cheese, grated
2 tbsp butter, cut into pieces
1 cup fresh bread crumbs

1. Melt butter in a skillet over medium heat. When foam subsides, add bread crumbs and garlic. Toss for 1-2 minutes until crisp and golden.
2. Stir in parsely and grated cheese.
3. Put oysters in a shallow pan that can hold the oysters in a single layer.
4. Sprinkle bread crumbs on oyster. Dot the top of each oyster with a bit of butter.
5. Bake at 450°F for 10-12 minutes or until the bread crumbs are golden brown. Serve hot.

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2 responses to "BAKED OYSTERS"
dahuletam said:
August 29, 2009

Why is there a top line on lined paper if we never use it?

XRumerTest said:
September 17, 2009

Hello. And Bye.

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